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Best Romantic Restaurants in Sunset Hills

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15 restaurants available nearby

A photo of Trattoria Toscana restaurant
1. Trattoria Toscana
4.8
Exceptional(501)
Price: Moderate
• Italian • Sunset Hills
Booked 14 times today
A delightful dining experience awaits you at Trattoria Toscana fine Italian dining in St. Louis, Missouri. We are honored to have the culinary expertise of one of the finest chefs in the St. Louis area, Chef Tika. It has been said that Chef Tika cooks not with his hands but rather his heart. His specialties include Veal Milanese, Penne Bolognese, Chicken Al Vino Bianco and more. View our Lunch and Dinner menu and don't miss our Coupons and Specials for extra savings. We also offer an extensive Wine List from sweet to dry with whites and light to full bodied red wines.Enjoy your lunch or dinner in our casual, intimate dining room. It's perfect to relax with friends and family or for a romantic date. Let our highly skilled staff provide you with excellent food and service for a memorable dining experience. Reservations are recommended.
A photo of Madrina restaurant
2. Madrina
4.5
Awesome(382)
Price: Expensive
• Italian • Webster Groves
Booked 30 times today
An intimate venue in the heart of Old Webster Groves, the Madrina team is ready take our guests back to a time where dining out was a cherished experience shared by family and friends. We are proud to showcase our Italian heritage and love for human connection through a menu carefully curated by Chef Max Crask and owners Frank Romano and Stanley Browne. We are so excited to have you!
A photo of Sam's Steakhouse restaurant
3. Sam's Steakhouse
4.7
Exceptional(3347)
Price: Expensive
• Steak • Affton
Booked 17 times today
Sam's Steakhouse is a hidden gem in St. Louis. We offer amazing steaks, wines to compliment any palate, desserts to appease any sweet tooth & top notch service.
A photo of Sapore Italian Cafe restaurant
4. Sapore Italian Cafe
4.8
Exceptional(692)
Price: Moderate
• Italian • Kirkwood
Booked 11 times today
When I opened my doors in July of 2009, I committed to serving the freshest Italian dishes made from local and seasonal ingredients. I learned early the heart of Italian cooking is the flavor…or sapore. My school of teaching was from the best; my Nonna Elena and Mother Lia. Their philosophy has been carried on in my style of cooking: use simple ingredients and the food will speak for its self. Classic Italian dishes grace the menu but are personalized with my unique touch. Quality and consistency is what you will find with each dish. I would never serve anything short of that. So whether you are looking for a memorable night out or a glass of wine with friends, I am glad that you have chosen Sapore. As in true Italian tradition, I enjoy bringing people together through food. Ciao –
A photo of The Tenderloin Room restaurant
5. The Tenderloin Room
4.7
Exceptional(885)
Price: Very Expensive
• Steakhouse • St. Louis
Booked 17 times today
The Tenderloin Room is a perfect setting for a romantic evening. As one reviewer put it, it's a 'warm setting for a relaxing and enjoyable evening' with an 'elegant but not stuffy' ambiance. The candlelight provides a cozy atmosphere, enhancing the overall romantic experience. It's not just about the food, but the entire experience that is praised by many.
A photo of Charlie Gitto's 'On the Hill' restaurant
6. Charlie Gitto's 'On the Hill'
4.8
Exceptional(7096)
Price: Expensive
• Italian • The Hill
Booked 41 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Dominic's on the Hill restaurant
7. Dominic's on the Hill
4.7
Exceptional(1100)
Price: Expensive
• Italian • The Hill
Booked 6 times today
Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller. The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.
A photo of Brasserie by Niche restaurant
8. Brasserie by Niche
4.8
Exceptional(4149)
Price: Moderate
• French • St. Louis
Booked 68 times today
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
A photo of Truffles - St. Louis restaurant
9. Truffles - St. Louis
4.8
Exceptional(1384)
Price: Expensive
• Contemporary American • Clayton
Booked 8 times today
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
A photo of Napoli 2 restaurant
10. Napoli 2
4.9
Exceptional(2748)
Price: Moderate
• Italian • Chesterfield
Booked 23 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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