Best Romantic Restaurants in Stratford

party of four and we sat in an unusually high cushioned bench seat booth. That aside, the food was delicious. We tried the chard broccolini, Caesar salad, the halibut dish with chard corn, lamb chop Lollipops and every last dish was delectable. A multitude of flavors that all blended well. both owners, Wesley and Damon, the chef, Came out to inquire, however everything was. All servers tended to the tables which gave the feeling that we were being taken excellent care of. Five stars !!

One of my favorite places to eat! You must try the portobello burger, it’s fabulous. So many great flavors all on one plate. Very filling. The waiter was very attentive and efficient. I will definitely be back !!

I had the scrambled eggs with lobster, excellent! Our server was prompt, personable, professional and just excellent! Sat in a glassed in section in the back of the restaurant which was great. Highly recomment!

If you’re looking for the best Italian restaurant in Milford, look no further! This place has it all — amazing food, top-notch service, and an inviting ambiance that makes you want to stay all night. Every dish is bursting with authentic flavors, from perfect pizza to deliciously crafted entrees. The service is exceptional; the staff goes above and beyond to make you feel like family. And the drinks? Absolutely fantastic — every cocktail is crafted with care and creativity. For a casual night out, this spot never disappoints. Highly recommend!

The ambient soundtrack, not heavy metal or rap but I caught Jon Bon Jovi in ther, tells you something about this restaurant’s schizophrenic identity. The menu is almost excessively wide-ranging, from wings to lobster, in an sattempt to appeal to all comers, yet the prices invite a somewhat higher-incomed clientele. The interior is hardscaped, with no sound-absorbing fabric in sight(except the napkins) amidst the poured flooring, floor-to-ceiling windows and granite tabletops. The service was accomodating but slow at obvious transition points in the progression of the meal. Our order: appetizer of calamari was plentiful, oddly(for me) sprinkled with gorgonzola and drizzled with balsamic but delicious; an ahi tuna salad ( beautifully presented) and a clam and bacon flatbread that seemed a bit overdone/crispy. Two proseccos, a glass of pinot grigio and a bill of $120…. I want to try this location on a summer evening when there’s outdoor dining and enough light to enjoy the harborviews. Otherwise, it is not a top choice in several categories