Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Japan
  3. Tokyo Metropolitan Area

Best Romantic Restaurants in Odaiba

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

91 restaurants available nearby

A photo of Sushi Takaya (Former Kutani) restaurant
1. Sushi Takaya (Former Kutani)
4.8
Exceptional(132)
Price: Very Expensive
• Sushi • Ginza
Booked 2 times today
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
A photo of 神戸牛511 restaurant
2. 神戸牛511
4.8
Exceptional(398)
Price: Very Expensive
• Unspecified • Akasaka / Tameikesanno
Booked 2 times today
There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, TokyoStarting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.
A photo of Bird Land Ginza restaurant
3. Bird Land Ginza
new
4.3
Awesome(277)
Price: Expensive
• Japanese • Ginza
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
A photo of ESqUISSE restaurant
4. ESqUISSE
4.8
Exceptional(30)
Price: Very Expensive
• Unspecified • Ginza
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
A photo of Sougo restaurant
5. Sougo
4.6
Exceptional(80)
Price: Very Expensive
• Japanese • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
A photo of 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ） restaurant
6. 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）
4.7
Exceptional(20)
Price: Expensive
• Yakiniku • Ginza
Booked 2 times today
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。＜Notice＞Change in Business Hours Starting September 18, 2024Business Hours: 12:00 PM - 11:30 PM (Last Order at 11:00 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
A photo of Empire Steak House Roppongi restaurant
7. Empire Steak House Roppongi
4.8
Exceptional(229)
Price: Very Expensive
• Steak • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
A photo of nami.nami restaurant
8. nami.nami
4.7
Exceptional(18)
Price: Very Expensive
• Japanese • Shibuya
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
A photo of T 中目黒店 T nakameguro restaurant
9. T 中目黒店 T nakameguro
4.9
Exceptional(29)
Price: Very Expensive
• Steak • Meguro
Booked 1 time today
※Reservations only be made for the following courses.※※The program will start from 17:30 or 20:30.※〜Full Course with Omi Beef T-Bone〜Course Menu / Course "T" 20,000 yen.- Omi Beef and Seasonal Vegetable Tartar with Oscietra Caviar- Legend of [T]Sandwich- T Salad - Organic Vegetables Direct from Kasama- Omi Beef Stew- Omi Beef Loin and Scallops Millefeuille- Omi Beef Sirloin Sukiyaki with Black Truffle- Granite for your palate- Omi Beef T-Bone Steak.Please see below for more "menu options".Produced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch.The T-bone steak is not only rare but also uniquely delicious.Cancellation PolicyOn the day of the reservation: 100% of the reservation feeThe day before the reservation: 50% of the reservation fee3 to 2 days before the reservation: 30% of the reservation fee-Cancellation & contact information for mail.Mail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
A photo of 黒毛WAGYU RESTAURANT HACHI ハチ restaurant
10. 黒毛WAGYU RESTAURANT HACHI ハチ
4.8
Exceptional(4)
Price: Very Expensive
• Steak • Omotesando
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo