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Best Seasonal Restaurants in Alamo

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25 restaurants available nearby

A photo of Sasa restaurant
4.4
Awesome(2223)
Price: Expensive
• Japanese • Walnut Creek
Booked 52 times today
Sasa is a Japanese inspired restaurant in Walnut Creek. Izakaya Restaurants are traditional small plate restaurants where friends go to have a drink and unwind after a long day. Situated in the historic 100 year old building that for many years housed the Walnut Creek Meat Market, this architectural jewel has been transformed into a ambiance that wows and invites guests to stay and enjoy the dining experience at SASA. Chef Philip Yang prepare Japanese influenced dishes from around the world. The staff welcomes you into their house and offers up comfort, hospitality and fun. The restaurant includes a full bar with a large Sake selection, outdoor patio, sushi bar and a commitment to fresh local seasonal faire.*Note: Personal wines welcome, a $20 corkage fee will apply per bottle. Dessert plating fee of $2.50 per person for outside desserts. Please note Sasa has patio seating that is enclosed and heated.
A photo of Danville Harvest restaurant
4.6
Exceptional(1583)
Price: Moderate
• Californian • Danville
Booked 38 times today
Harvest is about sharing around the table. Brunch and Lunch menus feature both classic and creative favorites.  Our Dinner menu encourages diners to explore a variety of options with our shared small plates.Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. Our award winning bar program features seasonal craft cocktails and the largest whiskey selectionin the Tri-Valley Area. Try something new with our build your own Manhattan Project. Please contact Danville Harvest directly for larger groups or special requests: info@danvilleharvest.com.
A photo of True Food Kitchen - Walnut Creek restaurant
4.4
Awesome(3293)
Price: Moderate
• American • Walnut Creek
Booked 102 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Walnut Creek for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Piatti - Danville restaurant
4.5
Awesome(5021)
Price: Moderate
• Italian • Danville
Booked 55 times today
Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.
A photo of Forbes Mill Steakhouse - Danville restaurant
4.7
Exceptional(3335)
Price: Expensive
• Steakhouse • Danville
Booked 45 times today
At Forbes Mill Steakhouse we offer the finest cuisine, Wagyu Steak and Prime Certified Angus Beef, to Fresh Seafood from Hawaii, Australian Lobster, Chicken and much more. Our cuisine is perfectly accompanied by an Award Winning Wine List including local, regional and global vintages all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you. Sit back, Relax and Enjoy the Ultimate Steakhouse Experience.
A photo of Montesacro Walnut Creek restaurant
4.7
Exceptional(471)
Price: Expensive
• Italian • Walnut Creek
Booked 33 times today
Located in the heart of Walnut Creek, Montesacro introduces Pinsa and pays homage to Roman culinary traditions.
A photo of Virtue + Vice restaurant
4.3
Awesome(221)
Price: Moderate
• Californian • Danville
Booked 7 times today
Virtue + Vice is located in Historic Downtown Danville. We are an independent, upscale restaurant and bar serving a globally inspired menu of gourmet comfort food. For those looking to indulge their vices, we offer luscious libations and an extensive wine menu.Available for indoor and outdoor seating.
A photo of La Fontaine - Walnut Creek restaurant
4.6
Exceptional(681)
Price: Moderate
• Italian • Walnut Creek
Booked 25 times today
La Fontaine combines French & Italian cuisine to present you with a vibrant menu that is made with local and seasonal ingredients. Our team strives to give you a sophisticated and unique experience every time you visit.
A photo of Fleming's Steakhouse - Walnut Creek restaurant
4.6
Exceptional(2637)
Price: Very Expensive
• Steakhouse • Walnut Creek
Booked 101 times today
Your Walnut Creek Fleming's is located in the heart of Walnut Creek's boutique and international shopping district on Mt. Diablo Boulevard. Fleming's in Walnut Creek is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
A photo of SanDai restaurant
4.6
Exceptional(162)
Price: Expensive
• Indonesian / Malaysian • Walnut Creek
Booked 10 times today
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.

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