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Ensō Omakase is a collaboration from Chef Robert Ruiz and Chef Drew Deckman. We offer two seatings each day, one at 1:45pm, and one at 5:45pm, limited to 8 guests. We have created an intimate, sustainable Omakase experience, focusing specifically on the ingredients available seasonally here in Valle de Guadalupe. Our produce is grown here in the valley on our family farms, truly farm to table. Our exclusive wines are from Baja California, from Cavas del Mogor, and neighboring vineyards. We work with local purveyors and fisherman to ensure that our seafood is sustainable. That our offerings from the sea are treated with our continued philosophy of using the correct capture methods, the correct species, at the right time of year. Valle de Guadalupe, Baja California is an area unique to the world, constantly evolving with the seasons, our menu reflects the same. Our goal is to explore the history, ingredients, and cuisine of Baja though an exclusive dining experience.
Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE.
MEET CHEF OSCAR TORRES-
Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets.
LOCATION
VALLE DE GUADALUPE
Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler.
Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
See what locals rave about
From verified diners like you
From verified diners like you
J
JeremyVIP
San Diego •67 reviews
5.0
Dined 6 days ago
Animalon is not only the best restaurant in Valle is one of the better restaurants I have ever eaten at including 3 star Michelin restaurants around the world. The food is creative and delicious and the service is exceptional. The cocktails are fantastic too
Enso Omakase delivers an extraordinary dining experience, and my third visit was nothing short of incredible. Chef Ruiz is a true artist, masterfully crafting 15 unique and creative courses that showcase a perfect blend of ocean-to-table and farm-to-table flavors. Each dish was a delightful mix of tastes and textures, leaving me eager to plan my next visit. Located just 1.5 hours from the US border in the stunning Guadalupe Valley, Enso Omakase is a must-visit for any sushi enthusiast. Simply the best omakase experience.
Fabulous experience, beautiful facility and atmosphere, super great food, great wines and super friendly staff. Definitely will be back and purchase more wine.