Best Seasonal Restaurants in Ballard
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- $31 to $50
- $50 and over
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132 restaurants available nearby
Booked 16 times today
Booked 72 times today
Booked 25 times today
Booked 30 times today
Booked 23 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJessicaSeattle / Eastern Washington •4 reviews5.0Dined 2 days agoCozy yet bustling restaurant in the heart of Ballard Ave. The inside is a bit fancier and the outdoor seating is pretty casual. Excellent food and drinks, and there was a wine expert of staff to make recommendations. I would say we had very good service. We ate early so there was no wait for a table even on a Saturday. I’ll definitely be going back.More infoStoneburnerPrice: Moderate• Italian• Ballard•4.8
- JJorgeSeattle / Eastern Washington •3 reviews5.0Dined 2 days agoSuper quaint vibe. We sat in the front dining area - be sure you’re ok with the occasional cool breeze from the door opening. They have super cozy seats in the back too. The food was fantastic, our server was wonderful, and the ambiance was exactly what we were looking for - quaint, warm, but a little forward leaning and hip.More infoSan FermoPrice: Very Expensive• Italian• Ballard•4.8
- GGinnyPortland / Oregon •3 reviews5.0Dined 3 days agoBooked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.More infoThe Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market•4.8
- CChristineSeattle / Eastern Washington •15 reviews5.0Dined 3 days agoThis dining experience was novel and a joy. The chef combined flavors creating tastes we had never had before. Sometimes it was a bit overwhelming (like the garlic on the Chinese broccoli), but we were glad we had ordered it and after pushing the garlic aside, ate every bite. Try the octopus -- absolutely delicious and not at all like the typical calamari you get in local restaurants. Our server was very cordial, had a great sense of humor, and increased our enjoyment.More infoJoulePrice: Expensive• Steakhouse• Wallingford•4.7
- BBrookeVIPSeattle / Eastern Washington •7 reviews5.0Dined on Dec 14, 2024Best cocktails I’ve had at a steakhouse and the food and service were amazing.More infoThe Ballard CutPrice: Expensive• Farm-to-table• Ballard•4.6