Best Seasonal Restaurants in Northwest Baltimore
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- $30 and under
- $31 to $50
- $50 and over
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52 restaurants available nearby
Booked 42 times today
Booked 70 times today
Booked 46 times today
Booked 72 times today
Booked 22 times today
Booked 34 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SStephanieVIPBaltimore / Maryland •4 reviews5.0Dined 1 day agoThey were very accommodating! We changed our number of people and time. Service was excellentMore infoCece’s Roland ParkPrice: Expensive• Modern European• Roland Park•4.4
- KKurtBaltimore / Maryland •1 review5.0Dined 1 day agoCan not recommend it enough - the craft cocktails, blue crab & bone marrow dip followed by oysters and then the seared scallops was AMAZING. Will definitely be returning.More infoTrue ChesapeakePrice: Expensive• Seafood• Hampden•4.7
- FFrankWashington, D.C. Area •3 reviews5.0Dined 1 day agoThe overall experience was great. The restaurant had a nice atmosphere and is by the water. The server was attentive and personable. She had good menu knowledge and offered recommendations. The food was tasty and well presented. Food service was timely and competitively priced. I only have one suggestion on the food. I would upgrade the quality of the ribeye. The steak was by no means bad but I would have preferred a better quality steak.More infoRye Street TavernPrice: Expensive• American• Port Covington•4.5
- JJeffWashington, D.C. Area •3 reviews5.0Dined 4 days agoGlad you changed the dress code, more adult. Service was a bit slow receiving the check, but server had too many tables to cover. Otherwise service was good. Had a 7:30 reservation , was not seated until 7:50.More infoThe RuxtonPrice: Very Expensive• Steakhouse• Harbor East•4.8
- CCindyNew York City •17 reviews5.0Dined 6 days agoThe food was delicious. We bad the pear and ricotta bruschetta, bolognese and the pasta alla vodka. The atmosphere was lovely and the staff was attentive.More infoTagliata RestaurantPrice: Expensive• Italian• Harbor East•4.8