Best Seasonal Restaurants in Bay Head
Price
- $30 and under
- $31 to $50
- $50 and over
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9 restaurants available nearby
Booked 10 times today
Booked 14 times today
Booked 1 time today
Booked 24 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBradNew York City •1 review5.0Dined 1 day agoEverything was on point The mocktails for us no drinkers were amazing Can’t miss on the burger and the toffee pudding. The bolognese. Hands down. Best I’ve had. And we’ve tried a lotMore infoThe Grand TavernPrice: Expensive• American• Neptune•4.9
- KKeithNew York City •13 reviews5.0Dined 2 days agoThis is our second time there really enjoy the atmosphere, the food, and the service is always good. We had Devon as our server which she used to service at another restaurant in the past.More infoHarpoon Willy'sPrice: Expensive• Seafood• Manasquan•4.3
- DDavidAtlantic City / South Jersey Shore •1 review5.0Dined 6 days agoParty of 6 for Christmas Eve. Dinner was fantastic. It was busy but the service was great. Great ambience and lighting. Curated cocktails. Noise was well controlled. Food was the star of the show. We were there at night so I can't wait to go back for lunch to see the views of the ocean from the dining room.More infoAP RooftopPrice: Expensive• Mediterranean• Asbury Park•4.7
- LLaurenVIPNew York City •5 reviews5.0Dined 6 days agoWe do not normally go out on holidays. And are not fans of price fixed menus….we just like to order what we want but the menu and meal was phenomenal. Such a great experience. We did not feel rushed and Santa popped in!!!!More infoBlend on MainPrice: Expensive• Contemporary American• Manasquan•4.8
- DDonnaVIPNew York City •87 reviews5.0Dined 6 days agoThough it was a busy Christmas Eve, our server, Haley, provided wonderful as did Paul and Arturo. My husband I shared the Beet & Arugula salad and Shrimp Cocktail. The sauce served with the shrimp was fabulous, spicy with a nice kick of horseradish. The salad was lightly dressed with a champagne vinaigrette along with goat cheese…yum. For entrees we ordered roasted pork tenderloin with mustard sauce and shaved Brussels sprouts along with the Braised Sort Rib over garlic mashed potatoes. For dessert we finished with Banana Tart. Food is consistently delicious and inventive.More infoBrandlPrice: Very Expensive• Steakhouse• Belmar•4.7