Best Seasonal Restaurants in Central West End
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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35 restaurants available nearby
Price: Very Expensive
• Mediterranean • Clayton
Booked 43 times today
Booked 26 times today
Booked 15 times today
Booked 40 times today
Price: Expensive
• Steakhouse • St. Louis
Booked 14 times today
Price: Moderate
• American • Soulard / Benton Park
Booked 37 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBenSt. Louis •1 review5.0Dined todayThe venue is upscale and comfortable. Has a beautiful view of bridge, river, and arch from the restaurant and in lobby. Andrew as a server was great and attentive. He made some great menu suggestions and was attentive. The food was excellent, we split beef Wellington and pan seared scallops as recommended. They were delicious and cooked well. We also had the truffle fries and Caesar salad, which were also excellent. The sticky toffee pudding was a great way to finish off dinner. We were here for a birthday and I would highly recommend this restaurant.More infoRamsay's KitchenPrice: Expensive• American• St. Louis•4.5
- SShaunSt. Louis •2 reviews5.0Dined 1 day agoWonderful food, service, and a great vibe. Would recommend to anyone first time we’ve been there midday.More infoBrasserie by NichePrice: Moderate• French• St. Louis•4.8
- DDeniseChicago / Illinois •3 reviews5.0Dined 1 day agoA wonderful experience to start our New Year perfectly! The food was spectacular! I highly recommend.More infoCasa Don Alfonso - The Ritz-Carlton St. LouisPrice: Very Expensive• Mediterranean• Clayton•4.3
- RRobertIndiana •3 reviews5.0Dined 4 days agoThe restaurant was extremely nice inside and clean. Their desserts on the main floor all looks delicious. We got to our table waiter was great. The brusselsprout app is a must. The St. Louis salad was a meal in itself. We split it. I ordered the pork chop. It was sous vide, but it was very salty and tough for a protein that was sous vide. My wife had the roasted chicken and enjoyed it. My daughter had the pork chop and said it was tough to cut even with the provided steak knife. I was let down by the main course. We are going to go back and give it a second try. Four of us was about 65 a person. Definitely, recommend the restaurant as a the while dinning experience was great. Just missed the mark on the bone in sous vide pork chop.More infoRussell's on MacklindPrice: Moderate• American• St. Louis Hills•4.8
- Llisa flynnSt. Louis •8 reviews5.0Dined 5 days agoI would completely recommend Commonwealth- especially since the location is right by the Fox! The service and ambiance was great. The food was really good. We had the scallops and lamb. The waitress was extremely responsive and they had a great cocktail list.More infoCommonwealthPrice: Expensive• Comfort Food• St. Louis•4.2