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Best Seasonal Restaurants in North Lawndale

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214 restaurants available nearby

A photo of Tre Dita restaurant
4.8
Exceptional(942)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 103 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Pizzeria Portofino restaurant
4.8
Exceptional(1679)
Price: Expensive
• Italian • River North (Chicago)
Booked 201 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of il Carciofo restaurant
4.5
Awesome(232)
Price: Expensive
• Italian • West Loop
Booked 112 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Daisies Chicago restaurant
4.8
Exceptional(297)
Price: Expensive
• American • Logan Square
Booked 71 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Boka restaurant
4.8
Exceptional(7269)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 61 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Rose Mary restaurant
4.8
Exceptional(3388)
Price: Expensive
• Croatian • West Loop
Booked 128 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of BLVD Steakhouse restaurant
4.2
Awesome(2983)
Price: Very Expensive
• Steakhouse • West Loop
Booked 79 times today
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2164)
Price: Very Expensive
• Steakhouse • West Loop
Booked 62 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.
A photo of Sepia restaurant
4.8
Exceptional(5407)
Price: Very Expensive
• Contemporary American • West Loop
Booked 29 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 7 or larger, please email info@sepiachicago.com!
A photo of Girl & the Goat restaurant
4.8
Exceptional(15038)
Price: Moderate
• Contemporary American • West Loop
Booked 134 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

See what locals rave about

From verified diners like you
From verified diners like you
  • Raymond
    Chicago / Illinois •1 review
    5.0
    Dined 1 day ago
    I recently dined at Pizza Portofino, and I was beyond impressed! The food was absolutely delicious, with every bite bursting with fresh, authentic flavors. The pizza had the perfect balance of a crisp crust, rich sauce, and high-quality toppings. What really stood out, though, was the staff—they were amazing! From the moment we walked in, everyone was friendly, attentive, and incredibly quick. Our food arrived much faster than expected, and the service was seamless throughout the meal. If you’re looking for a great dining experience with fantastic food and top-notch service, Pizza Portofino is the place to go!
    More info
    Pizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)
    4.8
  • ShannonVIP
    Chicago / Illinois •15 reviews
    5.0
    Dined 1 day ago
    Food was amazing! I usually don’t order chicken at fine dining restaurants but so glad I did. Best chicken I’ve ever had. Our server, Kevin, was super personable and fun. Highly recommend!
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • MarcyVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 4 days ago
    Love daisies! The service was impeccable-the food is always a different flavor but one I never knew I NEEDED! The apps, pastas and entrees! Happy to return and I’ll be back!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.8
  • SunshineVIP
    Chicago / Illinois •13 reviews
    5.0
    Dined 4 days ago
    Beautiful atmosphere and decor with incredible views. House music played in the background, the bar is gorgeous and the people are here to see and be seen. Thankfully, the food and service stands up to the see and be seen portion of this experience. Service was amazing, our server was warm, friendly, happy to make suggestions, and funny. We really enjoyed her. The food was delicious - panzanella salad "like summer in a bowl" followed by the wild boar ragu (divinely rich and silky) and then a filete di manzo with parmesan roasted fennel and smashed potatoes. The steak is smoky, with a nice crust on the outside but rare, sweet and tender on the inside. At first, we had FOMO over the pasta, thinking we should have ordered two pastas. Once we had tiramisu for dessert (which was impossibly creamy and rich), we were glad we didn't order a 2nd pasta because we were so full. We ate very well and laughed about it as we rolled out of the St Regis to the car. We had the Blanco Bianco Amargo, a tequila/mezcal drink, and it was divinely crafted with a lovely finish. Everything here is well thought out and carefully executed. I asked our server to surprise me with a glass of red wine suitable for the pasta and steak. She gave me a Barbera, which worked well with the intense richness of the boar and beef. This is a romantic atmosphere, with lots of space and service is such that it allows privacy and the staff understand that. Highly recommend the experience for a date night!
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.8
  • RenneVIP
    Chicago / Illinois •8 reviews
    5.0
    Dined 6 days ago
    Had a wonderful time. We checked in for a birthday dinner, and the hostess inquired whose birthday it was and greeted the birthday boy warmly, as did our server when she came to our table to greet us. Everything was delicious. We had the Prosciutto and warm bread, fried artichokes, rigatoni amatriciana, the NY strip and the roasted romanesco. Highly recommend the artichokes and the rigatoni, just outstanding. We had 2 cocktails, both delicious, and the pistachio gelato (one serving is enough for 2 people to share). They had 2 glasses of prosecco brought out for a birthday toast. We will definitely be back. The pricing is standardly high on the food side, but that is to be expected these days.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.5
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