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Best Seasonal Restaurants in Chinatown

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95 restaurants available nearby

A photo of China Live restaurant
4.7
Exceptional(3228)
Price: Moderate
• Chinese • Chinatown
Booked 97 times today
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
A photo of The Empress by Boon restaurant
4.5
Awesome(1384)
Price: Very Expensive
• Chinese • Chinatown
Booked 28 times today
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
A photo of Sisterita restaurant
4.5
Awesome(110)
Price: Moderate
• Breakfast • Financial District / Embarcadero
Booked 26 times today
We take pride in sourcing our ingredients from local farms and markets to ensure the freshest, most flavorful dishes possible. Our menu features seasonal produce and house-made bread, and we're particularly excited to offer our signature Voilà French Toast Brioche, which is quickly becoming a local favorite. For something a little more unique, try our Alcatraz Escape shrimp omelet, and of course, no brunch is complete without a warm bowl of our classic French Onion soup. Whether you're looking for a leisurely weekend brunch or a quick bite during the workweek, we invite you to join us in our cozy, inviting space and experience the warm hospitality of Sisterita.
A photo of KUSAKABE restaurant
4.9
Exceptional(406)
Price: Very Expensive
• Sushi • Financial District / Embarcadero
Booked 2 times today
Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.
A photo of The Third Floor restaurant
4.2
Awesome(53)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 16 times today
The Third Floor is our modern take on the classic hotel lobby restaurant and bar, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, lunch, dinner, cocktails, and a contemporary twist on traditional afternoon tea. Inspired by California's rich bounty, the restaurant features fresh, seasonal menus, a state-of-the-art coffee bar, and a beverage program showcasing Northern California beer, wine, and bespoke cocktails with in-house-made elements.
A photo of Mona Lisa Mare e Monti restaurant
4.5
Awesome(158)
Price: Moderate
• Italian • North Beach
Booked 10 times today
Mona Lisa Mare e Monti , in San Francisco, serves classic Italian dishes crafted with top-quality local and seasonal produce in its charming and welcoming eatery. Mare e Monti is located in the Heart of North Beach's Little Italy. Our Restaurant specializes in Authentic Italian Seafood and Steaks. We also offer a variety of different cuts of Pasta's, which are created in house everyday! We are best known for our Bistecca Fiorentina, which is a 24oz porterhouse steak. Our Seafood is brought to use daily by our local Fishermen. Some of our most popular seafood dishes are our Zuppa Di Pesce or our Whole Dungeness Crab plate. We Look forward to seeing you soon, Ciao!
A photo of Prelude restaurant
4.6
Exceptional(44)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 10 times today
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.
A photo of Barbara Pinseria restaurant
4.5
Awesome(176)
Price: Moderate
• Pizzeria • North Beach
Booked 4 times today
Barbara is a lively Italian restaurant inspired by the rustic tradition of Roman pizzerie, opening in San Francisco’s historic Italian district of North Beach in September 2018 to serve as the neighborhood destination for casual dinning. We feature an energetic open kitchen, creating fresh takes on classics as well as original inventions showcasing seasonal and local ingredients, transporting taste of the eternal city to San Francisco. We offer craft cocktails, Italian and Californian wines, indoor and outdoor seating, and Barbara's fun, warm, style pairs well with the restaurant’s classic Italian comfort and friendly spirit.
A photo of Laurel Court Restaurant & Bar - Fairmont San Francisco restaurant
3.7
Very Good(1814)
Price: Expensive
• Unspecified • Nob Hill
Booked 22 times today
Taste the seasonal bounty of the Bay Area in the opulent surroundings of Laurel Court Restaurant & Bar. Located on the lobby level, this upscale restaurant in San Francisco evokes the Gilded Age with a dramatically domed ceiling, marble columns and pastoral murals. Order from our chef's innovative modern American menus or sip cocktails accompanied by melodies from the grand piano.
A photo of Saison restaurant
4.9
Exceptional(19)
Price: Very Expensive
• American • SOMA
Booked 9 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

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