Best Seasonal Restaurants in Wyoming

Amazing! ⭐️⭐️⭐️⭐️⭐️ Everything was fantastic. Wow! From the steaks to the cakes we enjoyed it all. What a great holiday treat.

Food is excellent, Eclectic menu and lots of great vegetarian options too. Coffee selections are great although Cappuccinos were not very hot. I think they need help with their host/seating/reservations management. Always make a reservation. It's small and fills up quickly. Two tables which would accommodate our party size were open, one was a high top and one a low top. My husband in particular does not do well with high top tables. We had a reservation, but were told the low top was reserved. High top our only choice. During our entire visit they never filled that low top table and several others came open also. So even though the reservations were full, during our visit many tables became open including the requested low table. There does not seem to be management on duty, during day. Servers covered host stand, rather awkwardly and not satisfactorily. Our server was the person who told us we couldn't have the low top table and never commented on it again during meal although I think it was clear that the high top caused some difficulties for us. We would have been pleased to move once they figured out they did in fact have multiple low tables open. Besides the rather lack of concern or personal touch, we had a great meal. Our server was friendly and did seem a bit overwhelmed. Possibly they were understaffed for the day. Food is worth the small hassles and we will definitely come back. Try the Beet and Burrata Salad and the French Onion Soup. Also the Deviled Eggs (!) Spectacular.

Always on point at Seasons 52! You cannot go wrong here. The service, food, atmosphere are always top notch. Also, the prices are affordable, but the restaurant feels luxurious. This is my go to place for romantic or evening out with friends. Thank you for a wonderful restaurant.

My husband and I enjoyed a fabulous pre-Christmas date night at The Aperature. I have been wanting to dine here since they opened but hadn’t yet been able to make it in. Our food was fabulous and our server, Sam, was perfectly friendly and attentive. In fact the entire staff was friendly and welcoming. We enjoyed sharing the small plates. We had the garlic & eggplant hummus, the sweet potato with feta, the kale pesto spaghetti, and the ribeye. Literally every single bite was delicious. We split the toffee pudding for dessert. We felt the food quality was as good or better than another local small plates restaurant we visited this time last year and The Aperature bill was HALF of what it was at the other place.

We come back often. Great food, drinks and service. Drinks are a little pricey. $100 for 2 ppl with drinks.