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Best Seasonal Restaurants in Covington

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42 restaurants available nearby

A photo of Coppin's at Hotel Covington restaurant
1. Coppin's at Hotel Covington
4.7
Exceptional(2322)
Price: Expensive
• American • Covington
Booked 21 times today
Honoring its roots as a world-class department store, Coppin’s Restaurant epitomizes the rich history of Covington. Nestled in the heart of Northern Kentucky within the beautiful boutique Hotel Covington, it provides its guests with an open and modern environment that feels cozy and comfortable without compromising style or sophistication. The menu features an array of local, sustainably-sourced options for breakfast, brunch, lunch, and dinner that change with the seasons. Coppin’s invites you to enjoy your meal in our intimate glass atrium, expansive bar and lounge area featuring a full-service coffee bar, or in our lovely lawn/patio. The bar features both original craft cocktails and clever twists on the classics with one of the largest bourbon selections in NKY. *A credit card is required to hold reservations of 6+ for our 24 hr cancellation policy, and a penalty of $20/ person on the reservation may be charged to the card on file for no-shows/late cancellations
A photo of Braxton Brewing Co - IGLOOBAR restaurant
2. Braxton Brewing Co - IGLOOBAR
4.4
Awesome(162)
Price: Moderate
• American • Covington
PLEASE NOTE: WE ARE 21 & UP ONLY. Outside food/beverage & dogs are also not permitted.Braxton - IGLOOS can be reserved through OpenTable's Experiences. Seating Schedule:- Wednesday & Thursday: 4pm / 7pm- Friday: 3pm / 6pm / 9pm- Saturday: 12pm / 3pm / 6pm / 9pm- Sunday: 12pm / 3pm / 6pmWelcome to IglooBar- your private oasis in the cold winter months. Each igloo features seating for up to 8, a dedicated Bluetooth speaker upon request, & cozy decor. During your 2-hour time slot, you can enjoy food from Dewey's Pizza and an array of drink options, including beer, cocktails, & spiked hot beverages. To reserve, select your preferred date and time. We ask for a $35 reservation fee that is paid upon booking. Reservations may be modified up to 2 days before the scheduled date, but please know the fee will not be refunded after that time. Our igloos are heated, but we encourage guests to dress for the weather. Food is delivered to igloos and drinks are ordered through bar staff.
A photo of Bouquet Restaurant restaurant
3. Bouquet Restaurant
4.8
Exceptional(3000)
Price: Expensive
• American • Covington
Booked 24 times today
Bouquet Restaurant is an upscale farm-to-table bistro that embraces local and sustainable farming as a cornerstone of our mission and utilizes the best products from over fifty farmers and purveyors. We specialize in made to order seasonal menu items and can accommodate most allergies and dietary restrictions.We offer seating on both the first and second floor. Please let us know if guests have any mobility restrictions, as our second floor is only accessible by a flight of stairs. Patio and bar seating is first come first serve only.
A photo of The Baker's Table restaurant
4. The Baker's Table
4.9
Exceptional(80)
Price: Very Expensive
• Farm-to-table • Cincinnati
Booked 8 times today
The Baker’s Table offers a true farm-to-table experience, with a unique and dynamic menu that features local produce, artisan sourdough, and handmade pasta. Guests can choose between a Five Course Chef's Tasting Menu or a la carte dining, with an optional wine pairing or spirit-free cocktail pairing available to complement the meal.In 2019 the restaurant was named one of the Best New Restaurants in America by both EATER.com and USAToday.com. With extensive free parking available, and only a 6 minute drive from downtown, Baker's Table is an oasis of urban dining in historic Newport, Kentucky.
A photo of The Aperture restaurant
5. The Aperture
4.7
Exceptional(257)
Price: Very Expensive
• Market Cuisine • Cincinnati
Booked 20 times today
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
A photo of The Precinct restaurant
6. The Precinct
4.9
Exceptional(9383)
Price: Very Expensive
• Steak • Hyde Park
Booked 113 times today
For Jeff Ruby, this is the steakhouse that started it all. In 1981, The Precinct was born in the former Cincinnati Police Patrol House Number 6. This turn-of-the-century, Romanesque-style structure would hold what is now the longest, continuously running fine dining restaurant in the city.Recently named one of America's Top 10 Steakhouses by USA Today and Gayot.com, The Precinct is frequently recognized as having Cincinnati’s best steaks, seafood, and service. This consistent, high level of quality and overall guest experience over 4 decades has endeared Precinct to celebrities, business people, families, and loyal diners alike. The Precinct also offers a quaint outdoor patio area where guests may dine.
A photo of Via Vite restaurant
7. Via Vite
4.7
Exceptional(5335)
Price: Expensive
• Italian • Central Business District
Booked 37 times today
Via Vite: A Taste of Italy in the Heart of Cincinnati Located on Fountain Square, Via Vite offers a contemporary Italian dining experience that delights the senses and transports you to Italy. Chef Cristian Pietoso's passion for Italian cuisine is evident in every dish. From handmade pasta to wood-fired pizzas, each bite showcases the quality and freshness of the ingredients. The diverse menu features classic dishes like Mama's Eggplant Parmigiana and innovative options such as "Lumache alla Vodka." Don't miss the signature Tagliatelle Bolognese, a traditional meat sauce that will leave you craving more. With a modern and elegant ambiance, the restaurant is ideal for a romantic evening or a fun night out with friends. Enjoy live music every night and soak in the vibrant energy of Fountain Square. The friendly and attentive staff at Via Vite are dedicated to ensuring a memorable dining experience, ready to help you choose the perfect dish to satisfy your cravings.
A photo of Sudova restaurant
8. Sudova
4.9
Exceptional(169)
Price: Moderate
• Eastern European • Central Business District
Booked 22 times today
ARE YOU HUNGRY?When was the last time you ate?! We’re getting ready to open our doors this summer. We hope you’ll come and sit at our family’s table.
A photo of Shires' Rooftop restaurant
9. Shires' Rooftop
4.3
Awesome(1700)
Price: Moderate
• Bar / Lounge / Bottle Service • Cincinnati
Booked 25 times today
Standing high above the city on the 10th floor of the City Club Apartments, at 309 Vine Street; resurrected from the history that has stood here before our time, Shires' Rooftop is inspired by the first amusement resort in this part of the country, Shires' Garden. Though the original Shires' Gardens burned to the ground, "in a most picturesque fire," the legacy that was left behind is everlasting and an integral part of the Queen City's history. The creation of the Matinee Performance, the regal guests Shires' hosted, an unsolved murder and other noteworthy events that took place at the original Shires' Gardens, are an inspiration to our program that we look forward to sharing with you.
A photo of McCollum’s on York restaurant
10. McCollum’s on York
4.5
Awesome(55)
Price: Expensive
• American • Newport
Booked 4 times today
Set at 738 York Street, in a building that was built in 1884 is McCollum’s on York. Our space is newly renovated. Chef Richard McCollum and team prepare their seasonal menu from our scratch kitchen. Ingredients are local as possible, and we use KY Proud products. Lounge opening in early 2025

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