Best Seasonal Restaurants in Distillery District

The food was excellent - a little expensive - but good quality.

I went to Aera ( in The Well ) with my sister who lives in BC and she wanted a rooftop with a good view. Aera is 38 stories and has an amazing view of downtown Toronto . We were at the Chef's counter and had a great views of the CN Tower. The host was great. She showed us two options for seating, where we were reserved and one more option. I had the mac and cheese which was delicious. They put mushroom and onion in it. And we each had a cocktail. I had the Amelia, I think it was called. It was tasty but quite small, that was the only thing. My sister's cocktail was a more reasonable size. The guys beside us had a cheeseburger and it looked so good! The service was great . They server was friendly and service was fairly quick . The restaurant is on the more pricey side and so are the drinks. But if you are looking for a great view of the city it's worth it. I definetly recommend and would go again.

It was perfect - they could do a bit of work on the entrance when you first walk in...it looks a bit dingy, industrial with an old looking elevator going up but as the doors open you are pleasantly surprised. They didn't have room at the bar and seated us against the window - which was OK too. Once we got to the main dining table, it was so nice! A very quaint comfortable and cozy environment. It was our engagement anniversary and there was a personalized note left for us at the table congratulating us, it was such a sweet gesture <3 Each food item was like a party in my mouth! With amazing fresh rich taste of all different types of flavours! We loved everything we ate. It was so beautifully presented as well, there was some items you just wanted to look at not and eat! The service was beautiful, it just flowed so smoothly, with each server explaining properly what was in each course. I think we had like 11 courses....they just kept coming! We loved every moment of it. This restaurant truly deserves a 2 Michelin rating. Looking forward to coming back :)

Food was excellent. Ambiance was great. Service was exceptional. One star was lost because of two things: (1) the table was not wiped before giving us the dessert menu. There were crumbs on the table; (2) the Negroni did not have the big square ice cube but had ice chunks. Excuse given by server was lame - they had no room to store the ice cubes.

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.