Best Seasonal Restaurants in Dovercourt Village
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
177 restaurants available nearby
Booked 20 times today
Price: Very Expensive
• Seafood • Financial District
Booked 41 times today
Booked 45 times today
Booked 37 times today
Booked 19 times today
Booked 57 times today
Price: Very Expensive
• Contemporary Canadian • Financial District
Booked 17 times today
Booked 53 times today
See what locals rave about
From verified diners like you
From verified diners like you
- TTonyToronto / Ontario •1 review5.0Dined 1 day agoFantastic service and everything was delicious. Beyond my expectations and will definitely visit again.More infoGiuliettaPrice: Very Expensive• Italian• Little Portugal / Dundas West•4.9
- HHelenToronto / Ontario •2 reviews5.0Dined 1 day agoThe staff today was so accommodating to our small party of 2 adults and 1 toddler (high chair provided!). Great attention to food sensitivities and toddler appetites :) Thank you for making our brunch so lovely.More infoSeason SixPrice: Expensive• Farm-to-table• Ossington•4.7
- MMarkWashington, D.C. Area •1 review5.0Dined 1 day agoAmazing all around. First time but not the last time.More infoQuetzalPrice: Very Expensive• Mexican• Little Italy / College St.•4.9
- CCandiceVIPToronto / Ontario •12 reviews5.0Dined 2 days agoOur dining experience at Milos Toronto was exceptional! The food was absolutely fantastic, with every dish presented beautifully and so fresh and flavourful. The ambience was stunning, creating a warm and inviting atmosphere. The service was impeccable, attentive, friendly and professional. Overall, it was a flawless dining experience that we cannot wait to repeat. Highly recommended.More infoEstiatorio Milos - TorontoPrice: Very Expensive• Seafood• Financial District•4.6
- JjohnVIPMontreal / Quebec •5 reviews5.0Dined 7 days agoProbably one of the best tables available in the country! The prime rib was cooked and seasoned to perfection and I know prime rib!!! Plus the fit for a king -sized Yorkshire pudding was the absolute perfect compliment to the meal. I also had the maple tart for dessert which was served sauced with maple syrup made from the sap of a one hundred year old tree and topped with a hearty wedge of a soft brie-like cheese. We stated with a lobster spaghetti in a delicious cream sauce which sounds heavy but was not. We also were treated to tender,smoked slices of pork belly (they called it bacon) also in a sweet sauce along with a fresh-from- the- farm bowl of Gem lettuce with a green olive dressing which, in itself, was delectable.The service was highly professional and welcoming. What a fabulous addition to the Toronto culinary scene! Can’t wait to go back!More infoPrime Seafood PalacePrice: Very Expensive• Steak• Queen West•4.7