Best Seasonal Restaurants in Doylestown

The food was great and the service was wonderful. The sommelier Jenn was very knowledgable and her recommendations for the wine were superb. It was actually a breath of fresh air to have a sommelier approach the table. That's not something you get in this area. A much needed new establishment in Bucks! Great live music. They are starting to get very high and well deserved remarks and it's becoming difficult to get in on short notice. Highly recommend planning in advance.

Our server, Briana, was very professional and personable. She was prompt, friendly, and gave us insights into our food choices. Great service.

We each had the turkey dinner, which was delicious. It included a generous portion of white meat turkey with gravy, dressing, mashed potatoes, peas and carrots. We also all had hot tea and our server gave us sugar and lots of lemon slices to use, and offered refills if we wished. For dessert, two of us enjoyed the cranberry orange cake which was served warm with a scoop of vanilla ice cream. One of our party was celebrating a birthday, and our server brought him a brownie with whipped cream and a candle. Both the hostess and server were very cheerful and pleasant, and we all enjoyed having lunch here.

We had another wonderful experience at Black Bass Hotel! It’s one of our favorite restaurants to visit when we come to New Hope! Our server, Karen was awesome! It’s obvious that she loves her job! She gave us some great recommendations and all were delicious! We had the scallops appetizer. The scallops were large and fresh! My husband had the salmon and I had the cod. Both very tasty and cooked to perfection! Karen asked me if I had any allergy to cheese since it was in the sauce. They made my cod to order with just a little butter and it was perfect! We ended our meal with the incredibly flavorful French pressed coffee and the s’mores dessert. Karen went above and beyond to make our experience special. We will be back, and we hope to get Karen as our server again!

Terrain’s food was very good. My partner’s Frittata was a bit overdone but my pasta (mushroom:butternut squash) was excellent. The flower pot bread with house-made butter was wonderful. Fresh, tasty, creamy. Appetizer Fried Quinoa with the yogurt sauce was lovely. Our server Luci was such a kind soul; catered to our needs and was very engaging and attentive. The ambiance was serene, incorporated horticulture and very beautiful.