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folly Brasserie offers a modern take on classic European brasserie dining. With a focus on sustainability, seasonal menus, and biodynamic wines, it combines refined cuisine with a stunning conservatory-style setting and picturesque terrace views
Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.Cancellation & refund: If Cancelled48 hours before dinner – full refund within 48 hours of dinner – 50% refund within 24 hours of dinner – No refund
Internationally renowned, Chef Akira Back, brings you his take on adrenaline-fueled Japanese cuisine prepared with Korean and International flavors.Derived from seasonal produce and artisanal sourced ingredients, taste the eclectic Japanese flavors while enjoying stunning views of the Dubai skyline.
TakaHisa Japanese Restaurant is the only Japanese restaurant in Dubai to be recognized by the MICHELIN Guide and awarded 2-toques by Gault & Millau for two consecutive years.We offer an unparalleled dining experience with authentic sushi and the finest “A5 – BMS 12 Miyazaki Brand Beef” OZAKI””, unlike anything else in the city.In addition, our exceptionally fresh seafood is directly sourced from Toyosu Fish Market (formerly Tsukiji) and flown in four times a week.We look forward to welcoming you soon!
THE ART OF JAPANESE-STYLE GRILLING「The ROBATA」 is the perfect place to experience Japanese nature's seasonal bounty, carefully grilled over a charcoal fire. The restaurant offers a luxurious fine dining experience in Dubai.
Surf Club offers a contemporary coastal menu.The seafood-driven menu features fresh, quality ingredients. Having a quick bite? Go for the raw bar or sushi counter or choose a fresh fish from the ice display cooked to your liking on the charcoal grill.
A sleek grey-black palette and violet mood lighting create a chilled-out ambience in our hip shisha lounge. Here, you can choose from 15 shisha flavours and a menu of continental sharing plates. Step out onto the roof terrace to sip a glass of champagne or a cocktail in your private cabana as the pool sparkles against the spectacular cityscape.
Secret Garden is an all-day dining restaurant, known for it’s inviting atmosphere, wholesome cuisine and it’s commitment to delivering unique and memorable experiences.
The new pearl of the Palm coast - CABANA ON THE BEACH Restaurant. Impressive flavorful experience grilled to perfection, natural elegance of cosy Balinese design and mesmerizing view of the Burj Al Arab. The concept of the restaurant is Robata-Torro-Grill. It is an original combination of the flavors of Spanish, Japanese and South American gastronomy with a special emphasis on the grill.The atmosphere at CABANA ON THE BEACH is also conducive to beach activities. You can relax on a sun lounger by the pool or book one of the VIP cabanas.
Join us at your favorite British eatery for endless conversations over hearty British food. Dine overlooking Marina's waterscape at The Croft's terrace or sit beside the open kitchen and watch our culinary experts craft delicious food for you.
See what locals rave about
From verified diners like you
From verified diners like you
A
Arun
1 review
5.0
Dined on Mar 12, 2025
Amazing Food and a symphony of amazing flavours combined .
Had an amazing experience last night. The food is some of the tastiest we have ever had and overall an amazing restaurant. Credit to the kitchen for turning such flavoursome food out for its customers - outstanding. Also a shout out to our server - tenkgu. I think I spelt that right but he is a credit to the restaurant and his passion for the food was obvious. Just makes the experience all the more special. Many thanks from Michael and Denise Baker.
I’m completely a regular at Takahisa.
I always have the best dining experience here.
I can enjoy the freshest ingredients sourced from Japan, prepared by top chefs, and served by the best staff.
Everything was delicious, but the crab risotto was especially amazing.