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Best Seasonal Restaurants in Durham

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18 restaurants available nearby

A photo of Mateo Bar de Tapas restaurant
4.8
Exceptional(2446)
Price: Expensive
• Spanish • Durham
Booked 33 times today
Mateo Bar de Tapas is the first solo venture from chef Matthew Kelly, housed in the old Book Exchange building in the heart of downtown Durham. Featuring a menu that blends the flavors of Spain with beloved ingredients and dishes of the South. We offer a casual, yet refined, menu of Spanish small plates with Southern inflection. Accompanying the food is a robust Spanish wine list as well as one of the largest sherry offerings in the country!
A photo of Mothers & Sons restaurant
4.6
Exceptional(170)
Price: Expensive
• Italian • Durham
Booked 54 times today
Our lunch and dinner menus differ greatly. Please see the menu link below to see an example of our offerings.Partners Matt Kelly and Josh “Skinny” DeCarolis are proud to offer Mothers & Sons, a trattoria in downtown Durham featuring regional Italian food with seasonal sensibility. DeCarolis introduces the first restaurant in the South to focus on fatta a mano —handmade pasta. Mothers and Sons offers antipasti dishes such seasonal bruschettas or smoked octopus. Choose from primi dishes like the bucatini al amatriciana, squid ink tonnarelli or rigatoni alla norma and secondi dishes like the bistecca alla floretina and eggplant parmigiana. Dishes are made with seasonal ingredients so menus may change depending on when you visit. An extensive Italian wine list, dozens of amari as well as an imaginative cocktail list with an italian flair assures there will be a drink that will complement your meal perfectly.
A photo of M Tempura restaurant
4.8
Exceptional(625)
Price: Very Expensive
• Japanese • Durham
Booked 10 times today
M Tempura, in Downtown Durham, is part of the acclaimed M Restaurants group by Chef Michael Lee. Specializing in traditional Japanese tempura and Kaiseki Omakase, M Tempura elevates these classics with unique twists and subtle European influences. Each meticulously crafted multi-course menu balances tradition with innovation, delivering a refined and unforgettable dining experience. Guests must select the same menu option for their entire party. Please note, we cannot accommodate shellfish, vegetarian (egg in batter), gluten, or seafood allergies. Experience reimagined Japanese cuisine at M Tempura.
A photo of Krill restaurant
4.5
Awesome(449)
Price: Moderate
• Filipino • Durham
Booked 14 times today
Filipino Kitchen Re-Imagined by Chef Karl & Chef PaulaAt Krill, every dish tells a story-one of tradition, family, and the deep-rooted heritage of Filipino cuisine. Created by the talented Chef Karl and Chef Paula, our menu celebrates recipes that have been lovingly passed down through generations. We’re offering a taste of home, reimagined. Our mission is to elevate Filipino cuisine, bringing its vibrant flavors to the forefront in a way that feels both timeless and innovative.The heart of our team is built on family, with Dona leading as the General Manager and Evan as Bar Manager, together we strive to create an elevated dining experience for all who walk through our doors, introducing guests to the rich cultural heritage and dynamic flavors of the Philippines.Join us for an unforgettable journey through Filipino cuisine, where tradition meets modern creativity, and every meal is an experience to remember. Welcome to Krill—your new favorite Filipino kitchen, re-imagined.
A photo of Little Bull restaurant
4.8
Exceptional(591)
Price: Very Expensive
• Fusion / Eclectic • Durham
Booked 28 times today
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.
A photo of Nanas restaurant
4.8
Exceptional(416)
Price: Expensive
• American • Durham
Booked 19 times today
Nanas is a neighborhood restaurant in Durham, North Carolina. Helmed by Chefs Matt Kelly and Nate Garyantes, Nanas pays tribute to Nana’s, our beloved predecessor, while reimagining all of the details. Abundant, local ingredients shine on our seasonal menus, which feature dishes like Twice-Baked Grits Soufflé, Duck Ragout Tagliatelle, and the iconic Nana’s risotto alongside seasonal wood grilled whole fish, crispy lamb shoulder, and fresh-baked breads and desserts made daily in house. In our cozy bar you'll find finely executed classic cocktails and local beers, while the wine program offers upwards of 250+ labels of impeccably curated, farming-first wines. If your desired time for a reservation is not available our bar seats are open on a first come first serve basis. Call your nana, it's time to eat.
A photo of Counting House restaurant
4.3
Awesome(1570)
Price: Expensive
• Seafood • Durham
Booked 16 times today
At Counting House restaurant, led by Executive Chef Melanie Wilkerson, local cuisine meets bold flavors and playful execution. A seafood-driven menu set amongst the art of today, designed to provide you with an easy-going escape that will feed your soul. The bar and lounge is a welcoming place to taste innovative cocktails, sample local craft brews, and explore broad bourbon and wine lists.Reestablishing the warmth and vitality of a historic gem, Counting House combines contemporary design with architectural details including the building’s original terrazzo floors and arched windows.
A photo of Emmy Squared - Durham restaurant
4.7
Exceptional(88)
Price: Moderate
• Pizzeria • Durham
Booked 20 times today
Founded on an unconditional love of well-made food, we use only the highest quality ingredients for our famous Detroit-style pizzas. As Emmy Squared has grown, we’ve continued to make fans and receive accolades along the way, including winning Nashville’s Battle of the Burger, being recognized as one of "The Best New Burgers in NYC" (Gothamist) and one of the "20 Best Burgers in NYC" (Infatuation). Besides award-winning pizzas and burgers, you’ll find delectable appetizers, sandwiches, and salads on our extensive menu. We look forward to welcoming you to Emmy Squared Durham and sharing our unique take on American “comfort food.”
A photo of Flying Bull Restaurant and Brewery restaurant
4.2
Awesome(62)
Price: Moderate
• Gastro Pub • Durham
Booked 5 times today
Flying Bull Restaurant and Brewery is a veteran and woman owned business located in the heart of Durham’s Innovation District. Using only the best seasonal and locally sourced ingredients, ou scratch kitchen serves your favorite American Classics as well as regional favorites. This is not just your average pub menu! The Flying Bull proves that craft beer and elevated cuisine are a perfect pairing. We also offer an extensive wine list and full service cocktail bar. Looking to host a special event for business or family occasion? Our large beer hall is the perfect solution. Prix fixe full menu or catered hors d’oeuvres available. Whether you’re looking for a meal with family or friends before the theatre, business or date night, or even a little Latin music with your beverage, our friendly and courteous staff will make sure your visit is a wonderful experience.
A photo of Parizade restaurant
4.7
Exceptional(3344)
Price: Moderate
• Mediterranean • Durham
Booked 48 times today
Parizade is Mediterranean inspired culinary creations. A vast open kitchen spans the length of the restaurant. Surreal art by Henryk Fantazos adorns the walls and ceiling. Parizade is truly the crowning jewel of Giorgios Hospitality Group. *Large parties, please call the restaurant at 919-286-9712*

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