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Best Seasonal Restaurants in Glen Park

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171 restaurants available nearby

A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1859)
Price: Expensive
• Italian • North Panhandle / USF
Booked 72 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of State Bird Provisions restaurant
4.8
Exceptional(3218)
Price: Very Expensive
• Californian • Western Addition
Booked 77 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Nopa - San Francisco restaurant
4.6
Exceptional(3517)
Price: Expensive
• Californian • North Panhandle / USF
Booked 124 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Dalida restaurant
4.7
Exceptional(823)
Price: Expensive
• Mediterranean • Presidio
Booked 82 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of The Progress restaurant
4.9
Exceptional(2450)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 65 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Greens Restaurant restaurant
4.6
Exceptional(11138)
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 75 times today
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of Kokkari Estiatorio restaurant
4.9
Exceptional(9099)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 196 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Frances restaurant
4.9
Exceptional(3643)
Price: Very Expensive
• Californian • The Castro
Booked 13 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
A photo of Zuni Cafe restaurant
4.7
Exceptional(7825)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 103 times today
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Original Joe's Westlake restaurant
4.8
Exceptional(4843)
Price: Moderate
• Italian • Daly City
Booked 116 times today
After a two-year closure, Original Joe's, San Francisco’s quintessential Italian-American dining destination, revitalized iconic Daly City institution Joe’s of Westlake, and reintroduced it into the community as Original Joe’s Westlake. An anchor of Daly City from 1956 to 2014, Original Joe’s Westlake underwent an extensive two-year renovation, complete with a front-to-back interior remodel, including the kitchen and all dining spaces, and an exterior and landscaping overhaul. Following the Original Joe’s tradition, Westlake continues to prepare unpretentious, old-school Italian-American fare in an open kitchen for all to see. The menu is carefully crafted to reflect a past-meets-present hybrid of what Joe’s of Westlake used to be and what Original Joe’s Westlake is today.

See what locals rave about

From verified diners like you
From verified diners like you
  • Arthurvip
    San Francisco Bay Area •16 reviews
    5.0
    Dined today
    This was first time my wife and I ate at Dalida, and we were not disappointed. The food is meant to be shared so going with a larger group will give you the chance to try more dishes. We started with fresh oysters, and then had the Fattoush salad (beets and persimmons) and the "Braking Bread". We then shared the Anatollan Erishte (Turkish noodles with mushrooms) and the Kayseri Manti (lamb dumplings). Every dish was excellent. The pace of the meal was wonderful and the atmosphere was delightful. They have a very extensive wine list and all price points both by the glass and full bottles. I was interested in some southern European wines I have never heard of and our server gave excellent descriptions. I was not disappointed with my choice. Our server was wonderful, knowledgeable, and gave us great service from when we were seated to when we paid at the end of the meal. I am already looking forward to a future visit.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Valerie
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Unassuming entrance, walk up the stairs, and wow! What a beautiful space. We had excellent service, knowledgeable and friendly. Food was amazing- we shared the French Toast and Eggs in a spicy tomato sauce (sorry! I don’t remember their Italian names). We will definitely be back.
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    4.7
  • alanvip
    San Francisco Bay Area •5 reviews
    5.0
    Dined 5 days ago
    One of the best restaurants in San Francisco!! Just Great food, service and atmosphere
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.6
  • Davidvip
    San Francisco Bay Area •25 reviews
    5.0
    Dined 5 days ago
    Wonderful food and service. Would be nice to dine such lovely food in an atmosphere where one can have an enjoyable conversation with fellow diners rather than having to yell over the relentless piped music. The food speaks for itself. The music dimities ones enjoyment.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.9
  • Spencer
    San Francisco Bay Area •6 reviews
    5.0
    Dined 6 days ago
    10 out of 10, this place was AMAZING! The blended service of ordering items of the menu and Dim sum style with the carts was fantastic. Our server gave up great advise in only ordering a few things from the menu then waiting for the carts to come around. We went here for my wife's birthday and she was so happy we did. We will for sure be back for another special occasion.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    4.8
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