Best Seasonal Restaurants in Shilin District
Price
- $30 and under
- $31 to $50
- $50 and over
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Award-winning
22 restaurants available nearby
$$$$Price: Very Expensive
• Bistro • Zhongshan District
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
Sunday to Thursday：11:30 am - 10:00 pmLast Order 09:30pmFriday and Saturday：11:30 am - 10:30 pmLast Order 10:00pm* Corkage fee applies. NT$500 for wines/ per bottle; NT$1,000 for spirits/ per bottle.* Group guests who make reservations separately cannot share the table.* When using coupons, rules and prices listed above apply.
La Brasserie at The Landis Taipei is a French restaurant with the perfect setting for brisk business or leisure dining. Brightly polished brass railings, Burgundy red seats and cast iron decorations have been maintained to provide warm and enthusiastic atmosphere. Diners get to enjoy French provincial specialties during lunch and dinner hours. Afternoon tea offers international varieties, light snacks & seasonal theme sets. A healthy and sumptuous breakfast buffet is open daily for hotel guests. La Brasserie is also an ideal spot for cocktails or an array of mixed drinks with friends, acquaintances and business colleagues.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*** Dining benefits are exclusive for Landis Club members - join our program to enjoy such privileges.*** For any dietary requirements, please indicate in NOTE box - our Team will contact you for assistance.*** Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.*** Menu availability is based on dining periods. Lunch & Dinner offers traditional French cuisine. Afternoon Tea offers international varieties, light snacks and seasonal theme sets.
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
Welcome to Ad Astra!Dinner: Wednesday - Sunday-17:30 - 19:30 (Last order 17:30)-20:00 - 22:30 (Last order 20:00)Ad Astra is closed on Mondays & TuesdaysHoliday or Special Events closures will be announced on Ad Astra’s Instagram page.**The restaurant will be closed during the Lunar New Year Holiday period from January 29th to February 13th.**Menu-Tasting Menu 3,880 / per person-Wine Pairing (5 Glasses) 1,880 / per person-Cocktail Pairing (5 Glasses) 1,880 / per person-Temperance (Non-Alcoholic Pairing, 5 Glasses) 1,580 / per person-Tea Pairing 1,580 (5 Glasses) / per person-Water 150 / per person* Prices are subject to a 10% service chargeCorkage Policy-All Wine including Champagne, Sparkling, and Sake. 1,000 per 750ml bottle-All Spirits, and Wine over 1500ml. 1,500 per bottleReservation Policy-Reservations can be made ONLY through our online booking system 30 days in advance.-Reservation must be confirmed with a valid credit card. After the reservation is completed, please save your reservation email. Your card will not be charged for the booking, only if a no-show occurs. -We do NOT accept reservation via phone, e-mail or other social media platforms.Changes and Cancellation-Reservations must be modified or cancelled at least 3 business days prior to the reservation date via our booking system. -Canceling any reservation within 3 days of the reservation, including no-shows, will be charged with the full-amount of 3,880 per person from your credit card guaranteed in the online booking system. (International transaction fees may apply)Private Dining and Special Events-For Private Dining Room or Special Event, please contact us via email: info@adastra.com.twGeneral Policy-We cater only to children above the age of 12. Children under the age of 12 may not dine with us. -Ad Astra reserves the right to cancel or change the reservation. -All dishes are unavailable to take out due to food safety concerns.-No outside food and drink allowed.-No pets allowed.-We do not provide special occasion celebration services, nor cake cutting services.-Guests with food Allergies, Special Dietary needs or Vegetarian, please inform us under the comment box while booking, or via email. -Ad Astra reserves the right to change the menu due to seasonal availability-Ad Astra also reserves the right to change, or cancel your reservation due to extreme weather conditions, or other unforeseen circumstances. Thank you for understanding! -In order to maintain a pleasant dining experience for all our guests, flash photograph is prohibited. -Private Dining Room will have minimum charge 40,000 (*Prices are subject to a 10% service charge) Please reach out to us at: info@adastra.com.tw
Booked 8 times today
***unDer lab - a bar of tasting experiences******_____________________________________******因活動因素 2024.01.14 不提供 / 套餐式酒單 /，僅有單點式DAILY MENU******■ 營業資訊 ■***[ Opening Hour ]: 7pm-1am 週二公休[ Location ]: 光復南路308巷51號B1 (Cog & j 餐酒館樓下)[ Entrance ]: 推開門右手邊樓梯下來***_____________________________________******■ Reservations 訂位須知 ■***◆IG不提供訂位服務，請您使用Inline系統或於營業時間來電連絡電話｜0981-238-531營業時間｜7pm-1am (周二公休)．兩種模式訂位，套餐式/ 單點式 時段分別如下：***_____________________________________******週日限定******套餐式『風味酒單 Cocktail Tasting Menu』***↪︎ 預 約 制 套 餐 式 酒 單 ↩︎↪︎ 【2024. Winter Spring / Deconstruction: Maturation / 解構主義：熟成—人類文明】將「時間」的魔法轉化成杯中酒水，以冬季食材展現「熟成」中「巢 ／ 火 ／發酵／風乾／黑化／爆炸／卵」◆ 關鍵風味#辛香料#冬春蔬果#巢穴裡的昆蟲#鮮味雞尾酒#果乾與起司熟成：穿越時間#甜與酒的平衡解構***◆ 春季套餐期間 1/7 - April******因活動因素 2024.01.14 不提供 / 套餐式酒單 /，僅有單點式DAILY MENU***◆ 套餐式酒單時段：每週日兩個場次 7-9pm / 10pm-12am◆ 套餐式酒單價格：$2280 + 10% service feeOrganic wine x 1 Wine cocktail x 1Cocktails x 4Non-alcoholic drink x 1Canape x 4Ice cream x 1◆Cocktail Tasting Menu為 葡萄酒. 調酒. 茶. 季節風味液. 搭配小食 之穿插組合◆ 提供約12個風味品項◆ 提供之酒感量約3杯Gin Tonic ***◆ 訂金$1000 /人：訂位後3天內寄送訂金[ 匯款資訊 ] 至[ 手機簡訊]******請您留意匯訂流程與通知，需完成付訂以保留訂位權益***◆ 每場酒單體驗 2hrs；◆ 不提供其他單點；建議來行前先 ◆〔週日8人以上訂位須包場〕請您來電由專人服務。◆ 收取訂金每人 NT$1,000後我們會完整保留您的訂位，並於用餐前一天提醒您。如欲取消預訂，請於用餐日5日前（用餐當日不納入計算）取消並直接聯繫unDer lab詢問退款事宜，針對逾期取消之訂位，恕無法退款或僅退部分款項。★提醒: 食物過敏請您於訂位時備註；部分選項與菜單設計體驗有高度相關，若有特殊需求改變有可能將影響您部分體驗過程，請見諒***_____________________________________******『單點式｜一般時段｜全酒單與餐點』***◆ 7pm-1am (周日不提供)◆ 時限2hrs，後無待位則不在此限◆ 每人低消 NTD$800 (服務費另計)◆〔5-8人訂位須知〕1. ***安排包廂座位，包廂低消$4000、訂金$2000***2. 請於營業時間來電由專人服務訂位；後系統訊息訂金匯款資訊，需付訂以保留訂位權益3. 人數更動至4人以內，請於消費日三天前來電通知，可退還包廂訂金，安排其他座位；***三天內告知恕不退訂金、不得更換座位、維持低消$4000*** 4. 本店保有訂位規則最後解釋權利◆〔包場需求、8人以上訂位須知〕⋅ 請於營業時間來電由專人服務訂位◆ Walk-in：我們也接受非訂位客人，不保證現場有座位提供，建議您提前後訂位擁有更好的品飲體驗◆ 線上訂位：開放未來30天內訂位◆ 訂位規則：訂位保留10分鐘，逾時不候***_____________________________________******■ Cancellation Rules 取消規則 ■***◆套餐式酒單訂金退款規則- 訂位消費日5日前取消，可扣除手續費後全額退款。- 訂位消費日5日內取消，訂金恕不退還。- 當天未抵達用餐者，訂金恕不退還。若您有其他 [ 訂金及取消 ] 事宜詢問，請於營業時間來電由專人服務◆No Show1.No Show 客人我們將取消您線上訂位資格2.取消block規則｜致電訂位，須於致電當日付訂，每位訂金400元，付訂並實際到店消費後，態度良好即可取消block並恢復訂位權益。***_____________________________________***｜A hidden bar |在unDer lab以調酒為主角貫穿『風味酒單 Cocktail Tasting Menu』，隨著季節變化推出套餐式餐酒搭seasonal menu，私廚式的貼近侍酒；每款風味調酒之間，穿插小食搭配。每3-4個月更換季度主題：menu 承載了季節和土地的風味，透過食材的靈魂與味蕾對話，將意象放入杯中，每一道體驗都是玩味。不斷跳耀於各種可能的空間，實驗著場域的適性，隨可變的空間與感受，傳達風味。***_____________________________________***｜Notice｜・本店保留訂位預定與取消的權利・本店保留更換菜單權利・位置安排由本店依當日現場狀況決定，不接受指定座位需求，敬請見諒・不得帶入外食與飲料・套餐式酒單營業模式期間，恕不接受寵物入內・為維護本店與所有顧客體驗，若您有過度喧嘩、破壞物品或其他打擾行為，我們將禁止您繼續消費並須離開本店・清潔費 NTD$3000：若您造成現場髒亂、家具損傷、嘔吐與其他清潔毀壞狀況，我們將收取清潔費；收取情節與多寡由本店決定#unDer #hiddenbar #antisocial #experimental #lab #welcomeanyone #dessert #seafood #cocktail #cocktailpairing #tastingmenu #taipeibar #taipeibars #taipeicocktail #套餐式酒單 #季節酒單 #調酒 #風味調酒 #茶酒 #拉麵
▶Facebook Fan Pagehttps://www.facebook.com/chachathecuisine▶Instagram Fan Pagehttps://www.instagram.com/chachathe_cuisine/Address: No. 23, Lane 219, Section 1, Fuxing South Road, Da'an District, Taipei City 106, TaiwanTo ensure a complete dining experience, we regret to inform you that we are unable to answer calls during meal hours.If you have any questions, feel free to call us between 14:30 and 18:00 from Tuesday to Sunday.Phone: (02)2781-8289Email: kitchen-daan@chachathe.comLunch: 12:00 - 14:30 | Last Seating: 12:45Dinner: 18:00 - 22:00 | Last Seating: 19:15Our fixed day off is every Monday. Special holidays or events will be announced separately on our Facebook fan page.- For exclusive reservations, please contact us via phone or customer service email at least two months in advance, and a dedicated representative will assist you.- Exclusive reservations require a minimum spending limit as follows: Lunch: Each guest is required to order one seasonal five-course lunch set menu + drinks, with a total amount of NTD$25,000 + 10% service charge. Dinner: Each guest is required to order one seasonal dinner set menu + drinks, with a total amount of NTD$45,000 + 10% service charge.- For brand collaboration exclusive reservations, please contact us via phone or customer service email.- For any changes or cancellations, please notify us at least 24 hours in advance of the reservation date via phone or the online reservation system.- Changes in the reservation date, party size, cancellations, or No Shows within 24 hours of the reservation date will incur the cost of the seasonal menu ingredients preparation fee, which will not be retained for future bookings. For example: If your reservation is on 08/02 at 12:00, please make changes by 12:00 on 08/01 at the latest. Changes made after 12:00 on 08/01 will incur an ingredient preparation fee of NTD 800 per person.- The restaurant reserves the right to make final decisions regarding reservation changes.The restaurant reserves the right to make final decisions regarding on-site operational matters.
[Reservations]Reservations can be made up to 2 months in advance via our online booking system.If you need to cancel or reschedule, please let us know as it affects our staff and other guests who may be waiting for a table. Reservations will be held for 10 minutes after which guests will be treated as walk-ins and seated on a first come first serve basis.🍾 CorkageA corkage fee of $500 will be charged for the preparation and service of each standard bottle of wine (750ml), For each bottle of liqueur the corkage fee is $1000. For each bottle that you purchase from our list, we will waive one bottle's corkage fee. Vintages may change without prior notice.🎉 Special occasionsFor birthdays, anniversaries, and other celebrations we provide a candle and personalized lettering with dessert. 🚫 Dietary restrictionsWe will accommodate any dietary requirements to the best of our abilities. Options will be provided on site based on seasonal ingredients. Menu changes and substitutions are politely declined.👨👩👧👦 Groups and events•For parties of 10 and above we suggest that guests select a menu in advance, which allows our staff time to prepare and ensures that everyone is served in a timely manner.•For guests that require privacy, we have two venue options. Our glass enclosed semi-private room can accommodate up to 10 guests. Our private room private room can accommodate up to 12~18 guests.•For special events and buy-out please contact us, we will explain all details for you.📒 Notes•All prices are listed in TWD and subject to 10% service charge.•Please note that these policies are made for ensure that we can provide the highest quality dining experience for all. Arguing about policies is unfair to other rule-abiding guests and to our staff who serve you. We thank you in advance for your understanding and cooperation.
La VRAIE VIE 真實人生2024/11/27 - 12/04「米其林一星的巴黎日常」在巴黎，日常餐廳料理都有美食級的水準PARADE特邀巴黎米其林（連續18年）一星法國主廚Régis Douysset客座，重現巴黎「真實人生」，將其「美食工藝家」嚴?的烹調工序、觀念及廚藝，導入台北PARADE，期讓大家能以日常的消費，來體驗米其林一星主廚Régis Douysset展現的巴黎日常規格。秋天 溫潤的味道 秋天的特點是豐富、令人舒適的食材，如南瓜、豆瓣菜、蘑菇和根莖類蔬菜，如胡蘿蔔或防風草。味道舒適濃鬱，如迷迭香、肉桂或榛果。菜餚通常在那裡燉成湯或燉菜。烘焙和蜜餞等烹飪技術是有益的，因為它們可以增強食材的味道。綜上所述，秋菜的特色是豐富、味道溫潤、食材時令。秋天的鴨是一年中最肥美的狀態，Regis 以擅長處理巴黎血鴨料理的手法，將台灣的胭脂鴨烹調至趨近巴黎美味。Regis 滿意團隊尋找到台灣唯一每尾魚都經過放血處理，完全沒有腥味的HI-Q珍貴紅條魚。 這是歡聚一堂的理想時刻！好好享受秋天的食物Autumn is characterized by rich, comforting ingredients like squash, watercress, mushrooms, and root vegetables like carrots or parsnips.The flavors are comforting and generous like rosemary, cinnamon or hazelnut.Dishes are often simmered there as soups or stews.Cooking techniques such as roasting and candied foods are beneficial because they enhance the flavors of the ingredients.In summary, Autumn cuisine is distinguished by its richness, warm flavors and seasonal ingredients.It's an ideal time to gather around convivial meals Enjoy your food Bon appetite 雷吉斯 · 杜伊賽特*米其林廚師18年 APPETIZER迷迭香風味蘑菇洋蔥餡餅Tarte fine de champignons et oignons parfumé au romarinHOT APPETIZER白鰻對奕蛙腿啜西洋菜湯煙燻鰻魚 青蒜蛙腿Velouté de cressonFlan d’anguilles fumées et cuisses de grenouilles sautées à l’ailMAIN COURSE 淘浪紅條魚裹蔬菜麵包屑紅條魚胡桃南瓜 榛果奶油Mérou pané de chapelure végétaleCourge butternut Émulsion d’un beurre noisette透紅胭脂鴨 ( 晚宴限定 )歐芹根和烤胡蘿蔔濃稠甜菜汁Magret de Canard cuit saignantRacines de persil et carottes rôties Reduction de jus de betteraveDESSERT爆米花巧克力阿拉比卡咖啡泡膜Palet au chocolat riz souffléCrème glacée café Arabica 咖啡/茶WINE PARING天夢香檳Champagne Telmont自由奔放 白Figure libre Blanc莫斯科之路 紅Chimin de Moscou ｜ 菜單食材均來自台灣 ｜ 不必聽說 你來體驗!為您精心打造，同受法國總統青睞的精湛廚藝米其林法國主廚Régis Douysset 《 La VRAIE VIE 》「 真實人生 工藝美饌」午餐12:30 每人套餐NT$3,800元晚餐18:30 每人套餐 NT$5,600元含法國Evian氣泡天然礦泉水酒資另計外加10 ％服務費自11/27晚上起至12/4晚上即日起接受訂席訂席電話 0970581522PARADE「巴黎日常」法式餐廳台北市忠孝東路四段170巷11號 ▼ ▼ 訂位須知 ▼ ▼ 米其林一星-法國主廚Régis Douysset 2024/11/27 - 12/04[ 電話訂位 ]我們收到您的電話訂位後，將於1日內發出訂位通知，請您於2日內完成訂金支付(轉帳或刷卡)，若逾期未完成訂金支付，我們將電話或簡訊告知取消訂位預定。[ 訂位取消及變更 ]1.訂位取消需於用餐日3天前通知，若逾期通知，訂金將不退回。2.訂金恕不提供未來預約時使用。3.如用餐3日內無法通知本人確認（電話與簡訊、Line通知)，將試現場狀況取消訂位，請您務必留下正確的聯絡電話，謝謝。本次巴黎客座主廚活動因涉及繁多作業，敬請見諒。本餐廳保留變更訂位及相關變動的權益，如有異動，將提早通知。因應天候不佳或不可抗力之因素，基於安全考量，本餐廳保留修改調整營業時間之權益。本次活動客服專線：0970581522＿＿＿＿＿＿＿＿▼ 餐廳營業時間：週二至週日（週一店休）午餐：11:30-15:00午餐last order：14:00晚餐：17:30-21:30晚餐last order：19:30午餐 | 晚餐低消：NT$800 （特殊活動除外）不收開瓶費，自帶酒酌收洗杯費NT$100/位VIP ROOM低消 NT$6,000*每筆店內消費外加服務費10%*附近停車場：建成地下停車場 https://g.co/kgs/cGMNhi3PARADE觸動你的心思PARADE啓動你的欲望夢裡對巴黎的幻想和巧思翻湧而出，提起筆描繪了對巴黎的記憶，那些不曾忘懷的場景一一parade 浮現ICI a Paris 和巴黎人吃一樣的日常 PARADE染紅台北，PARADE的紅是中華民國青天滿地紅的紅，都是絕對值，沒有中間值。PARADE在台北起飛，站上國際城市的臨界線，PARADE就是愛紅。
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From verified diners like you
From verified diners like you
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- OTOpenTable DinerLos Angeles •1 review5.0Dined on Sep 27, 2024Nice staff, very thoughtful services for my pregnant friend. Delicious food without a doubt.More info黑毛屋 SOGO復興店$$$$Price: Expensive• Asian• Da'an District•4.4
- MTMeowTLondon •2 reviews5.0Dined on Nov 18, 2023Very enjoyable lunch. My server Miss Eva is very attentive and pleasant. The menu is well-composed with seasonal ingredients. Service is impeccable and ambience of the restaurant is excellent.More info亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理$$$$Price: Very Expensive• Bistro• Zhongshan District•4.8
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- Datong District
- Banqiao District
- Shulin District
- Yonghe District
- Xinyi District
- Xindian District
- Shilin District
- Neihu District
- Da'an District
- Xizhi District