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Best Seasonal Restaurants in Hanover

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60 restaurants available nearby

A photo of The Ruxton restaurant
4.8
Exceptional(467)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 76 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of Rye Street Tavern restaurant
4.5
Awesome(332)
Price: Expensive
• American • Port Covington
Booked 83 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of The Elkridge Furnace Inn restaurant
4.8
Exceptional(3017)
Price: Expensive
• Contemporary American • Elkridge
Booked 18 times today
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
A photo of Bygone restaurant
4.6
Exceptional(3619)
Price: Very Expensive
• American • Harbor East
Booked 43 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of Sotto Sopra restaurant
4.8
Exceptional(3587)
Price: Moderate
• Italian • Mt. Vernon
Booked 30 times today
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
A photo of Rusty Scupper - Baltimore restaurant
4.7
Exceptional(8866)
Price: Expensive
• Seafood • Inner Harbor
Booked 39 times today
Open, MON to THUR3:00 PM to 9:00 PMFRI and SAT 12:00 PM to 10:00 PM,SUN10:30 AM to 9:00 PM Our Jazz Sunday Brunch 10:30 AM to 2:30 PM. $62 per person/tax/gratuity, parties 6 or moreIndulge in an unforgettable dining experience with that special someone, as you take in breathtaking views of the city. When in Baltimore join us & enjoy the freshest seafood along with sweeping Inner Harbor views & hands down the most hospitable service in town.We offer a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes, Lobster Tails, Crab Stuffed Shrimp, Pan-Seared Chilean Sea-bass, Grilled Mahi-Mahi, Swordfish and King Crab Legs.Happy Hour: 3 - 6 Monday to Friday. Celebrate the season with us this Christmas and New Year’s Eve Fireworks Extravaganza Party 2025. Enjoy a festive ambiance, all your holiday favorites, and a warm, welcoming atmosphere. View our menus online & Call us for tickets.Come back & see us!Reserve your table today : 410 727 3678
A photo of The Beaumont restaurant
4.6
Exceptional(696)
Price: Moderate
• Steakhouse • Catonsville
Booked 21 times today
Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland
A photo of Magdalena restaurant
4.8
Exceptional(1219)
Price: Expensive
• Bistro • Mt. Vernon
Booked 5 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
A photo of Splash Pool Bar & Grill at Four Seasons Hotel Baltimore restaurant
3.6
Very Good(19)
Price: Very Expensive
• American • Harbor East
Booked 8 times today
Celebrate the season with one-of-a-kind experiences at Four Seasons Hotel Baltimore. Experience our rooftop Winter Village where our sought-after two-tier terrace transforms into a winter wonderland in the heart of the city. Enjoy a monthly rotating prix fixe menu by Executive Chef Tristan Baker inside your own private cottage overlooking Baltimore’s Inner Harbor. Take your experience to the fifth-floor terrace for a rooftop skating experience and cozy up fireside over seasonal bites and beverages.
A photo of Limoncello - Locust Point restaurant
4.5
Awesome(1754)
Price: Moderate
• Italian • Locust Point
Booked 41 times today
Limoncello’s from-scratch kitchen provides a premium dining experience with a focus on dishes from the sun-splashed Almafi coast, home of their name-sake Limoncello. The menu is a bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, prime cuts and more. The restaurant seats about 120 guests between the dining room and bar, with seasonal outdoor dining offering another 30 seats. With a large bar and banquette dining, Limoncello offers an ideal place to socialize, talk business, celebrate and indulge.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kevin
    Grand Rapids / Western Michigan •17 reviews
    5.0
    Dined today
    Took my wife there for a date night and everything was terrific. Great food and staff. The chef even came out to ask how everything was and discuss how he prepares some of the dishes.
    More info
    The Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge
    4.8
  • August
    Baltimore / Maryland •1 review
    5.0
    Dined 2 days ago
    The food was absolutely amazing. We started with oysters, which were fresh and flavorful, and followed with a hearty bowl of seafood gumbo that was perfectly seasoned. For entrées, we tried the chicken mushroom linguine and the salmon—both dishes were cooked to perfection and bursting with flavor. Our waiter was attentive and honest, even mentioning that the bar service was a bit slow that evening. To make up for it, they graciously offered us a complimentary dessert. While the gesture was unnecessary, it was certainly appreciated and capped off an already stellar meal. The combination of exceptional food and thoughtful service made this an unforgettable dining experience. I’ll definitely be back!
    More info
    Rye Street TavernPrice: Expensive• American• Port Covington
    4.5
  • Vicki
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    Christmas Day was made very special by Sotto Sopra. From the ambiance of this beautifully decorated 1850 building, to the wonderful staff, each with a smile to greet and serve you. But the food; that was the star of the day! The calamari was exceptional and definitely not you mama's calamari! It's a must have. And the goat cheese salad, amazing! The seafood pasta was loaded with lobster, crab and shrimp, and swirled in a luxurious sauce. The pork shank with risotto was very tasty and very filling. We ordered the the bread pudding and cheesecake to go as we were so full after our meal, and will have it this morning with our coffee. I just know both will be a great start to the day. Thanks to Sotto Sopra for making our Christmas day so special.
    More info
    Sotto SopraPrice: Moderate• Italian• Mt. Vernon
    4.8
  • Hasna
    Washington, D.C. Area •3 reviews
    5.0
    Dined 3 days ago
    I went to Bygone for my birthday and I loved it. I will definitely be back. I had the chicken breast, mac and cheese, puree mash potatoes, & the Bygone Buck for a drink ( Moscow mule ). Everything was 10/10 and our waiter was amazing. His drink and menu recommendations were spot on. I believe his name was KC ( not 100% sure ). The restaurant is also BEAUTIFUL and amazing for pictures. I will be back for sure ❤️.
    More info
    BygonePrice: Very Expensive• American• Harbor East
    4.6
  • BobVIP
    Baltimore / Maryland •149 reviews
    5.0
    Dined 4 days ago
    Wonderful Christmas Eve experience at the Ruxton. We opted for a late lunch and were totally satisfied with the service, ambiance and (of course) the food. My filet was prepared exactly as requested and it was extremely tender and delicious. My wife’s salmon dish was equally satisfying. If you haven’t been to the Ruxton yet, you have to try it. You won’t be disappointed!
    More info
    The RuxtonPrice: Very Expensive• Steakhouse• Harbor East
    4.8
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