Best Seasonal Restaurants in Harrah's

We recently dined at Ramsey’s Kitchen at Harrah’s. We couldn’t have asked for a better, more delicious and elegant experience. First , the wait staff was fantastic. They were so personable and professional at the same time. They anticipated our every need. The lead waiter explained what everything was , and even took our pictures at the end. It was our joint birthday celebration and they put candles on the delicious sticky toffee Pudding. The food was melt in your mouth good. We had the three course prix fix. We both had delicious butternut squash soup. I had the petit beef Wellington. My husband had the salmon. Both entrees were cooked to perfection. The sides were great and presented on the plate like works of art. I mentioned the sticky pudding which is Gordon’s mother’s family recipe. An overall Fantastic dining experience. Treat yourself to this wonderful restaurant.

We did the Jack Daniel’s dining experience. It was an amazing time. ET and Sara did amazing with the way they hosted the event. ET gave some amazing information on the history of Frank Sinatra and Jack Daniel’s, Sara made sure that we truly felt like a group that was more than strangers eating and getting together.

We ate at the Bar and it was a wonderful experience. Lindsey and Ryan were tremendous hosts (bar tenders). We felt like we were in their home as they engaged with us on so many levels. They were advisors on both food and drink, attentive to our needs, and they provided interesting conversation. The food was outstanding, too. We really enjoyed the Cremini Mushroom Pizzette and the Shaved Brussel Sprouts Salad.

Fast and very friendly service. Food was great. We had the bbq sandwich and chicken sandwich both came w fries. Both were fantastic. We would recommend both. Only complaint I have is the pricing. Like all of Vegas pricing is steep for basic items. 2 sandwiches and just water- $65 plus tax & tip and we did look at the drink menu. Average drink start at $20 and go way up from there. Again - we knew pricing going in, just sharing our experiance.

We didn’t get a chance to sit on out favorite server section (Corey) but it was still nice. The shrimp and grits is what I come for but they were missing something this time.