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Best Seasonal Restaurants in Aiea

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21 restaurants available nearby

A photo of Nami Kaze restaurant
1. Nami Kaze
4.7
Exceptional(1633)
Price: Expensive
• Seafood • Kalihi-Palama
Booked 34 times today
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
A photo of MW Restaurant restaurant
2. MW Restaurant
4.8
Exceptional(3287)
Price: Very Expensive
• Seafood • Honolulu
Booked 11 times today
Discover the vibrant flavors of Hawaii at MW Restaurant, where renowned chefs Wade Ueoka and Michelle Karr-Ueoka showcase their passion for local cuisine. Now on the 2nd floor of the Velocity Honolulu Building, our new location offers a refined yet casual dining experience that celebrates Hawaii’s rich culinary heritage.Conveniently located across from the Blaisdell Center, use “Velocity Honolulu” or “888 Kapiolani Blvd” for accurate directions. Valet parking is available at the entrance from Kapiolani Blvd up the ramp; avoid parking in the MW Valet-only stall on the ground level as it is subject to towing.Join us to savor exquisite regional dishes and delectable desserts that have made MW Restaurant a cornerstone of Hawaii’s culinary scene. Visit https://mwrestaurant.com/ to place your order or learn more.
A photo of Livestock Tavern restaurant
3. Livestock Tavern
4.5
Awesome(984)
Price: Expensive
• American • Honolulu
Booked 10 times today
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
A photo of Senia restaurant
4. Senia
4.9
Exceptional(78)
Price: Very Expensive
• Contemporary American • Honolulu
Booked 11 times today
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
A photo of Margotto Hawaii restaurant
5. Margotto Hawaii
4.6
Exceptional(203)
Price: Very Expensive
• Italian • Ala Moana
Booked 5 times today
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!
A photo of 100 Sails Restaurant & Bar restaurant
6. 100 Sails Restaurant & Bar
4.6
Exceptional(2195)
Price: Expensive
• Contemporary American • Waikiki
Booked 54 times today
Introducing Waikiki’s latest culinary delight, 100 Sails Restaurant & Bar, offering signature views of Ala Wai Harbor and the ocean beyond as well as breathtaking front row seats to Hawai‘i’s most spectacular sunsets. A renewed focus on island fresh cuisine promises to elevate the entire dining experience.Experience a fresh active bar serving as the centerpiece of the restaurant. Enjoy tasty small bites throughout the day and craft cocktails in the evening.Dinner Buffet is offered on Thursdays-Sundays.
A photo of Amaterasu restaurant
7. Amaterasu
4.9
Exceptional(59)
Price: Very Expensive
• Sushi • Kaka'ako
Booked 10 times today
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).Chef Hideo Ohmi invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Tokyo Fish Market. Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.We are sale alcohol [NOT BYOB] 1 bottle $35 corkage feeCustomer restrooms are in the Lanai food court (Level 2)
A photo of Podmore restaurant
8. Podmore
4.8
Exceptional(87)
Price: Expensive
• Comfort Food • Honolulu
Booked 24 times today
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.Please note that in the evening, our kitchen closes at 10pm. Reservations from 10pm and later are for drinks only.
A photo of Morton's The Steakhouse - Honolulu restaurant
9. Morton's The Steakhouse - Honolulu
4.7
Exceptional(4069)
Price: Very Expensive
• Steakhouse • Honolulu
Booked 53 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Giovedi restaurant
10. Giovedi
4.8
Exceptional(85)
Price: Very Expensive
• Italian • Honolulu
Booked 13 times today
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gabrielle
    Hawaii •2 reviews
    5.0
    Dined today
    Food is well priced and delicious! We don’t eat out often, and we had a great 1st experience. My partner and I shared the chop salad, oxtail mac, clam chowder, grilled octopus, and half rack of lamb. Holy cow everything was perfect and yummy. His favorite food is lamb and we thought it was prepared 15/10. The stars of the meal were the lamb and octopus. Cocktails were also a treat; not too sweet. We were SO full and would definitely recommend this place to others. Come here for a great and unpretentious yet memorable dinner.
    More info
    Livestock TavernPrice: Expensive• American• Honolulu
    •
    4.5
  • LucasVIP
    Minneapolis - St. Paul •4 reviews
    5.0
    Dined 1 day ago
    Fantastic experience - went on a recommendation from a friend, and glad I did.
    More info
    SeniaPrice: Very Expensive• Contemporary American• Honolulu
    •
    4.9
  • Cheryl
    Hawaii •2 reviews
    5.0
    Dined 3 days ago
    Always a nice, relaxing experience with great, friendly service and delicious food!
    More info
    Nami KazePrice: Expensive• Seafood• Kalihi-Palama
    •
    4.7
  • OpenTable DinerVIP
    Hawaii •3 reviews
    5.0
    Dined 3 days ago
    The food was phenomenal! The flavors were bold, each dish with its own unique flavor profile. The service was also incredible and quick. Overall a perfect experience.
    More info
    MW RestaurantPrice: Very Expensive• Seafood• Honolulu
    •
    4.8
  • LindaGVIP
    Seattle / Eastern Washington •22 reviews
    5.0
    Dined on Mar 18, 2025
    As we are early eaters, we generally reserve when the restaurant first opens, hence the quiet rating. But by the time we depart, the ambience is already changing! Still quiet, but definitely more engaged. We always take our guests to experience the truffle experience, and the incredibly delightful selections of salads, pastas , and 3rd course menus. My husband and I love the Burrato Salad, the freshly cut Proscutoe, the Foie Gras Cheese Rissoto (with added finely grated winter black truffle) as well as the SSU Egg Toast, and the Foie Gras Cheese Risotto. In addition, the Cacio e Pepe is my go-to Pasta, topped with the finely grated Ruffle. The Team serving us is always Magnificent!! An Ohano experience indeed…
    More info
    Margotto HawaiiPrice: Very Expensive• Italian• Ala Moana
    •
    4.6

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