Best Seasonal Restaurants in Central Southwest

Food is always outstanding, including service. This is the second time we were seated upstairs. For me, timing was off both times. We waited a long time to get both appetizers. Our waiter came by and questioned why we hadn't had our appetizers yet. They were soon delivered. Then our entrees were there as we were finishing the appetizers. Food wasn't as hot as it usually is, but flavors are outstanding. Going forward, I will insist on sitting on the 1st floor main dining. Things flow better, and we don't feel rushed. It's a place we frequent, and we love the ambiance.

Enjoyed the Valentine’s Day 3-course dinner for our anniversary. All courses were delicious! Lovely food based in Barcelona, Spain cuisine.

What a delightful meal! There were four of us, and we ordered an assortment of delicious items including the fresh hearts of palm salad, squash with prosciutto, mussel toast, frito misto, leeks vinaigrette, Cresta di Gallo (mushroom pasta) and Ricotta gnocchi. GM Peter and our server Ryan took great care of us, assuring a lovely evening.

Uchi is our special occasion dinner or date night. We love the variety of options (plenty of vegetarian options) and service is always top notch. I like to come during happy hour so that I can order from both happy hour and dinner menu. Linda is my favorite server! She makes really great recommendations and we always have the best dining experience with Linda. Will see you again soon!

We always love coming here and love to see the restaurant being celebrated. I love the changes they've done to the menu design. Beautiful ambiance, great staff and really solid food.