Best Seasonal Restaurants in Huntington
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- $30 and under
- $31 to $50
- $50 and over
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38 restaurants available nearby
Booked 16 times today
Booked 15 times today
Price: Very Expensive
• American • Huntington
Booked 44 times today
Booked 55 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMorganNew York City •1 review5.0Dined todayWe came here for our birthdays and we were incredibly blown away by the service and the food. We had shrimp and lobster wontons and the miso mustard was 10/10. Then for entree we had the petite filet and waygu hanger, both outstanding. Sides were whipped potatoes and creamed spinach. I would highly recommend this place the food was just amazing.More infoPrime: An American Kitchen & Bar, Huntington, NYPrice: Very Expensive• American• Huntington•4.7
- DDanielvipNew York City •4 reviews5.0Dined todayExcellent , Superb, love Nino;s restaurants and food. So happy to have the Hay and Straw again... excellent all around!More infoRed RestaurantPrice: Expensive• Bistro• Huntington•4.6
- KKennishaNew York City •1 review5.0Dined 1 day agoExceptional service. We were beyond pleased. And the food was amazing. Can’t wait to go back.More infoNOEMA HuntingtonPrice: Very Expensive• Mediterranean• Huntington•4.5
- KKristineNew York State •1 review5.0Dined 3 days agoDelicious food, delightful experience. Our server, Adiel, was great! Checked on us consistently. Noise level was to be expected (alot of bday celebrations) mucher louder after the big tables left. The menu is a nice size with options for any food you're in the mood for. Wine & liquor menu is a big as the Tomahawk steak! We had a delicious red. We each had the Waygu skirt steak. It was delicious & tender, cooked medium & it was perfect with sautted spinach & brusseld sprouts with double smoke bacon. Yum, Yum, Yum & done!More infoIMC Restaurant & BarPrice: Expensive• Steakhouse• Huntington•4.8
- BPBredaPNew York City •2 reviews5.0Dined 5 days agoOur waiter, Michael , was very helpful in guiding us to our cocktail choices and explaining the menu. The tuna tartare was very fresh and abundant. The kettle chips were crispy and a great compliment to the tuna. The halibut was perfectly cooked, and tasted delightful with the mushrooms, shrimp, fingerling potatoes dressed in a lobster sauce. The pumpkin cocktail evoked the spirit of autumn. The bread pudding was elevated with blueberries and vanilla bean ice cream. All but the cocktail was part of the prix fixe menu. Fine dining at a fine priceMore infoThe Northport HotelPrice: Expensive• American• Northport•4.8