Best Seasonal Restaurants in Jacksonville

One of the best dining experiences you’ll have in Jacksonville! Food, service, ambience - all second to none! We thoroughly enjoyed our meal and overall Cowford Chophouse experience!

Spectacular! Foie gras, oysters, fresh pasta, short ribs, cheese soufflé…perfect wine pairings too!

When we arrived there were very few people at the restaurant (2:30 p.m.). The manager indicated we could not sit in the atrium because the bartender was the only server and it would be easier on him not to have to go beyond the seating area closer to the bar. At first, that was a bit annoying because the atrium is nicer and the manager was accommodating his employee over his customer. This proved to be a very positive visit, however. With such a little staff, we were concerned about the kitchen staffing, but our meal was wonderful. The best house made minestrone we have had, and David, the bartender and server, was efficient, friendly, and gave great meal suggestions. Our sandwich choices were very tasty, and the presentation of our shared wedge salad was delicious. We have been frequenting this restaurant for many years when it was part of the Omni chain, and it does not disappoint now that the hotel has changed to Marriott.

It was incredible. Every level was enjoyable. The valet waiting, the hostess, our waiter and staff, the food the experience. Everything exceed our expectations.

Overall, a good experience, though not great. Onion soup was a little disappointing (unusual flavoring), but my wife’s Chopped House Salad was terrific. We both ordered the “Chef Selection” filet mignon and lobster tail. Those dishes were OK, but a modest fail because both small steaks (one cooked medium, the other medium well) were extremely dry. No juices. No nothing. Unless, I guess, you pay extra for an “enhancement.” A real money grab, there. We ended up dipping pieces into the lobsters’ drawn butter. The loaded baked potato was huge and quite good. Service was attentive, cheerful and excellent. But with a $300 bill for two people and juice-less steaks…we probably won’t be back.