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Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen.
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Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.
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LATEST NEWS * Happy Hour* Every Friday 4-6pm *LIVE MUSIC & HOG ROAST* Sunday 30th April from 5:30
Please refer to our website for full details! 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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
The Fighting Cocks Pub and Riverside Restaurant is a unique dining experience. Voted Winners of Best tenanted/leased pub in the South East 2010 & 2011, Winners of Best Turnaround pub in the South East 2010, Winners of best Tenanted/leased pub in the UK 2010Commended as one of the best Family pubs in the South East 2011, best family pub in the UK 2014 and one of the Top5 pub gardens in the UK 2017.The pub incorporates a large purpose built conservatory overlooking a one and a half acre garden, backing onto the River Darent. The restaurant has built a fantastic reputation, serving well presented pub/restaurant food with excellent value for money.
Situated in the beautiful grounds of Wildernesse House is the Pavilion restaurant. Our chef prepares delicious dishes with an emphasis on fresh and seasonal produce. When booking a table in the evening, please be aware that we are a residential home and as such we ask that guests depart the restaurant by 09:00pm and have consideration for our neighbor's when leaving.Please be aware when visiting that there is a security gate on entry, the code for which is written on the gate, you will need to exit your vehicle to input the code. You will find the Pavilion restaurant next to the main house, opposite the Mews Houses. Ample parking available.Please be aware that our disabled lift is currently out of order. If you require disabled access please notify us ahead of time and we can advise the best place to park.
Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
Located on Royal Parade, Chislehurst, Fish Union Bar & Grill brings British food and drink at it's best. Owned and operated by renowned chefs Richard Kirkwood and Andy Roberts, previously of J-Sheekey's and Wright Brothers.The restaurant’s fresh seasonal menu features fish direct from Rye harbour, British oysters and incredible steaks from Carnivore butchers alongside vegetarian options.Everything is sustainably sourced and freshly prepared on-site by and complemented with hand-selected wines, beers by 40ft brewery in Dalston and great cocktails.
Open Tuesday to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
Papermakers Arms is a country pub oozing rural charm & rustic character, set in the picturesque village of Plaxtol. Offering the finest British food locally sourced (wherever possible) from quality suppliers, this impressive destination pub serves the heart of the community as well as visitors from further afield. The seasonal menus are complemented by carefully selected cask ales, a superior list of fine wines & an extensive gin menu many of which are produced locally.Come along & enjoy one of Kent’s best kept secrets! You will find us nestled in Plaxtol village, close to the incredible National Trust's Ightham Mote. Enjoy a wonderful meal on our south-facing terrace or by our log fire in the winter. We look forward to welcoming you soon! LATEST NEWS* Happy Hour* Every Friday 4-6pm*LIVE MUSIC & HOG ROAST* Sunday 30th April from 5:30Please refer to our website for full details!
The bar greets you as you enter the 1st floor at The Approach. Open from 10am daily offering a choice of relaxing dining areas, including views of Runway 03 where you’ll be treated to great British classics as well as a selection of seasonal dishes that offer exceptional quality from our brigade of Chefs from Air Culinare Worldwide.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Taking inspiration from Lisbon’s vibrant rooftop culture, JOIA Rooftop Bar offers guests sweeping views of London’s Grade II* listed Battersea Power Station and the city beyond whilst championing the best of British and Iberian produce, bringing Henrique Sá Pessoa’s modern take on Iberian flavours outdoors. Signature dishes from JOIA restaurant, such as Octopus salad with red pepper, potato and smoked paprika and Tuna tartare with avocado and sea lettuce, alongside exclusive items for the rooftop, including the Cuttlefish Bun and Prego sandwiches. Guests can enjoy seasonal cocktails including the Aventurina, a gin-based cocktail with mint, cucumber and lime, and the Pimenta, made with tequila, agave and chilli. The drinks list also features a duo of refreshing slushies. A place to soak up the sunshine with great food and live music with headline acts and DJs on the weekends too.
We really enjoyed our visit to the newly reopened Fish Union. the food was fabulous - we love the monkfish chop, the tuna tataki and the tiger prawns. very nice wines too.