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Best Seasonal Restaurants in Little Italy / University Village

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227 restaurants available nearby

A photo of Boka restaurant
4.8
Exceptional(7306)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 64 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of il Carciofo restaurant
4.5
Awesome(313)
Price: Expensive
• Italian • West Loop
Booked 136 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Tre Dita restaurant
4.8
Exceptional(1076)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 114 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2196)
Price: Very Expensive
• Steakhouse • West Loop
Booked 63 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.
A photo of BLVD Steakhouse restaurant
4.3
Awesome(3020)
Price: Very Expensive
• Steakhouse • West Loop
Booked 57 times today
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
A photo of Rose Mary restaurant
4.8
Exceptional(3452)
Price: Expensive
• Croatian • West Loop
Booked 194 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Girl & the Goat restaurant
4.8
Exceptional(15099)
Price: Moderate
• Contemporary American • West Loop
Booked 225 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Daisies Chicago restaurant
4.8
Exceptional(357)
Price: Expensive
• American • Logan Square
Booked 108 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Gioia Ristorante e Pastificio restaurant
4.4
Awesome(541)
Price: Expensive
• Italian • West Loop
Booked 15 times today
GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani. Check our social @gioiachicago for more!
A photo of Cabra - Chicago restaurant
4.7
Exceptional(3136)
Price: Expensive
• Peruvian • West Loop
Booked 86 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

See what locals rave about

From verified diners like you
From verified diners like you
  • AdamVIP
    Los Angeles •56 reviews
    5.0
    Dined 1 day ago
    Great food. Excellent service. Really nice vibe.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • Edwardo
    Chicago / Illinois •1 review
    5.0
    Dined 1 day ago
    BLVD took great care of my GF and I on her birthday! A restaurant that everyone in Chicago should experience. This is also a great place for your significant other other to take pictures :)
    More info
    BLVD SteakhousePrice: Very Expensive• Steakhouse• West Loop
    4.3
  • jarrad
    Indiana •3 reviews
    5.0
    Dined 2 days ago
    Incredible dining experience all around. The moment we walked in, we were greeted with warmth and attentiveness. Our server Mariah was outstanding—friendly, knowledgeable, and gave fantastic recommendations that catered to all kinds of preferences. As former restaurant industry folks, we really appreciated the high level of professionalism and genuine hospitality. We sat at the kitchen bar, which added so much to the experience. Watching the chefs prepare each dish with care was a treat in itself. The quality of ingredients—especially the imported pasta components—really shines through. Every dish was a hit: perfectly cooked steak, rich carbonara, crispy roasted cauliflower, and that fried artichoke… wow. This place is a gem for anyone who appreciates authentic Italian cuisine and an unforgettable atmosphere. Can’t wait to come back.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.5
  • Bob
    Chicago / Illinois •3 reviews
    5.0
    Dined 3 days ago
    Very nice , food was delicious, definitely worth to come back 5 star !!!!
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.8
  • OpenTable Diner
    San Francisco Bay Area •1 review
    5.0
    Dined on Mar 19, 2025
    Service was excellent. Drinks were great. Food was good.
    More info
    El Che Steakhouse & BarPrice: Very Expensive• Steakhouse• West Loop
    4.7
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