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Best Seasonal Restaurants in Trafalgar Square

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629 restaurants available nearby

A photo of Clos Maggiore restaurant
4.6
Exceptional(15189)
Price: Expensive
• French • Covent Garden
Booked 48 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Smith & Wollensky London restaurant
4.6
Exceptional(4112)
Price: Expensive
• Steakhouse • Covent Garden
Booked 59 times today
Smith & Wollensky London serves USDA prime dry-aged steaks alongside British and Irish cuts, premium seafood and award-winning wines.
A photo of Sticks'n'Sushi - Covent Garden restaurant
4.6
Exceptional(196)
Price: Expensive
• Sushi • Covent Garden
Booked 123 times today
In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy quality sushi and Japanese-inspired cocktails in a historic setting near the Piazza – perfect for pre/post-theatre or shopping treat. A sushi restaurant - even for those that don't like fish.
A photo of The Ivy West Street restaurant
4.5
Awesome(4950)
Price: Very Expensive
• Modern European • Covent Garden
Booked 122 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
A photo of Cinnamon Bazaar - Covent Garden restaurant
4.5
Awesome(3512)
Price: Moderate
• Contemporary Indian • Covent Garden
Booked 50 times today
Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant and it perfect for your meetings over lunch or an evening soiree. We don't charge a minimum spend or room hire free from January to end of November. Simply choose any of our private dining menus and your choice of drinks and leave the rest to us! Reach out to asraful@cinnamonclub.com with any queries or questions! Explore with us afternoon tea like you have never tried before, bottomless chaat, seasonal and special menus, vegan and vegetarian friendly dishes, cocktails for days and off the chart chaats!
A photo of Savoy Grill – Gordon Ramsay restaurant
4.6
Exceptional(7862)
Price: Moderate
• Unspecified • Covent Garden
Booked 64 times today
Savoy Grill by Gordon Ramsay is without doubt one of London's most legendary restaurants with a plethora of menus to choose from, reviving recipes from the original Chef's days in the kitchen back in 1889.
A photo of Ivy Market Grill restaurant
4.2
Awesome(18638)
Price: Expensive
• Contemporary British • Covent Garden
Sibling of the classic Modern European eatery offering walk-in seats in a polished, elegant space.
A photo of The Petersham, Covent Garden restaurant
4.2
Awesome(1667)
Price: Very Expensive
• Italian • Covent Garden
An elegant refined, a la carte restaurant in the heart of Covent Garden, The Petersham is a culinary oasis in a fast-paced urban environment. During spring and summer months, tables flow out on to Floral Court, giving diners the opportunity to eat and drink al fresco.Respecting the Slow Food philosophy of Good, Clean and Fair, the menu offers simple, seasonal and sustainable food with a focus on quality ingredients and Italian flavours. Suppliers have been carefully selected during food buying trips, with family owned and run Haye Farm supplying poultry, eggs and organic fruit and vegetables to all Petersham Nurseries restaurants. Drawing inspiration from Boglione’s Richmond family home, Petersham House, the interiors demonstrate a charming elegance.
A photo of Mildreds Covent Garden restaurant
4.5
Awesome(267)
Price: Moderate
• Vegan • Covent Garden
Booked 106 times today
Serving internationally inspired plant-based deliciousness in London for over 35 years. Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere. Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all.Mildreds Covent Garden was opened in 2022 and is split over 2 floors. The restaurant offers private hire for parties of 8 - 50.
A photo of Wild Honey St James restaurant
4.6
Exceptional(1013)
Price: Very Expensive
• French • Piccadilly
Booked 3 times today
Holding a Michelin-star, Wild Honey St James is recognized for its inspired and distinctive interpretations of modern European cuisine using the finest, freshest seasonal produce Britain has to offer, under the guidance of Executive Head Chef Anthony Demetre. The restaurant's signature dishes include Crisp chicken with hand-cut macaroni and winter black truffles; Fallow venison, slow cooked celeriac with walnut and cocoa, kumquat marmalade, grand veneur sauce; and Wild honey ice cream.A comprehensive wine list of 100 bins covers both New and Old-World selections and four ‘on tap’ drinks are available including wines, a homemade Vermouth and a craft beer.

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