Best Seasonal Restaurants in Magnolia
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- $31 to $50
- $50 and over
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127 restaurants available nearby
Booked 81 times today
Booked 19 times today
Booked 39 times today
Booked 20 times today
Booked 13 times today
Booked 64 times today
Booked 28 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLarrySeattle / Eastern Washington •14 reviews5.0Dined todayI love this spot...great food and service , upgrade the beer selection, we live in the craft beer mecca of America. have some Seapine or even some Fremont or Rubens Brews. But I survivedMore infoPalisadePrice: Moderate• Seafood• Magnolia•4.4
- TTyVIPGreater Boston •5 reviews5.0Dined 1 day agoThe mushroom risotto was incredible! The staff was amazing and super friendly.More infoSan FermoPrice: Very Expensive• Italian• Ballard•4.8
- LLindaSeattle / Eastern Washington •1 review5.0Dined 1 day agoThis was my third time dining at Sushi Kashiba and I will be back. Yes, it is expensive, but the food, presentation, and service are amazing. Absolutely the best dining experiences I've ever had. The servers are so professional and very attentive. They are very passionate about their work, the food they serve, and the artistry of the chefs.More infoSushi KashibaPrice: Very Expensive• Sushi• Belltown / Pike Place Market•4.9
- GGinnyPortland / Oregon •3 reviews5.0Dined 4 days agoBooked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.More infoThe Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market•4.8
- CChristineSeattle / Eastern Washington •15 reviews5.0Dined 4 days agoThis dining experience was novel and a joy. The chef combined flavors creating tastes we had never had before. Sometimes it was a bit overwhelming (like the garlic on the Chinese broccoli), but we were glad we had ordered it and after pushing the garlic aside, ate every bite. Try the octopus -- absolutely delicious and not at all like the typical calamari you get in local restaurants. Our server was very cordial, had a great sense of humor, and increased our enjoyment.More infoJoulePrice: Expensive• Steakhouse• Wallingford•4.7