Best Seasonal Restaurants in Midtown / Uptown

Great service, great food, great views. The kitchen was supposed to close at 9:30 but our waiter let us hold out on ordering until 9:40.

Have wanted to try this restaurant for a long time. Each dish was beautifully presented, showcasing a variety of flavors, colors, and textures. Surprisingly, the dishes incorporated a lot of Asian flavors paired with French techniques. Most of the dishes were excellent and unique, though there were a couple of misses. The service was good, with attentive staff. The ambiance was decent and comfortable, not suffocating or uncomfortable at all. Overall, I enjoyed my time and dinner here.

Honestly I was quite impressed with the food, the presentation, and the customer service. My one piece of feedback would be I think the restaurant could have been more clearly labeled from the outside, it took us some time to find it on the street

You should definitely try Kadak. They have some unique flavours to their dishes, it’s not the typical flavour that you make expect. We tried their chicken wings, chicken biryani, and dabba gosht. All three dishes were unique, it’s different and it’s working ! Lastly, you have to try their guava mocktail, it was absolutely incredible.

My experience at Prime left me wanting more. The hospitality that we were shown was over the top. The team at Prime are a well oiled machine. I was blown away by our server Daniel. He was extremely pleasant and knowledgeable. The food was spectacular. Special shout out to the lobster spaghetti! We had a last minute addition to our reservation and Prime was able to accommodate our party from 8 people to 9 by moving us into the private dining room, "The Cottage". This room was really neat. We were able to observe some of the food prep and behind the scenes camaraderie in the kitchen. Matty Matheson has created an absolute masterpiece at Prime. Thank you for hosting us.