Best Seasonal Restaurants in Milford
Price
- $30 and under
- $31 to $50
- $50 and over
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15 restaurants available nearby
Booked 25 times today
Booked 8 times today
Price: Expensive
• Contemporary American • New Haven
See what locals rave about
From verified diners like you
From verified diners like you
- JJimNew York City •3 reviews5.0Dined 2 days agoVery creative presentations of terrific food. Was there recently for the third time to celebrate an anniversary and it was a third time home run. Top shelf all the way from creative cocktails to the do not miss desserts.More infoolea - New HavenPrice: Very Expensive• Spanish• New Haven•4.8
- KKathleenConnecticut •1 review5.0Dined 7 days agoMy experience at the Stonebridge Restaurant was exceptional . From the moment I stopped to ask the gentleman where I should park my car, to the desert placed in front of me was amazing . The wait staff were very friendly and ready to help us at any time. They even came by a few times asking us if we needed anything or was everything okay . And the food … well that was heavenly . From the Aloha Bowl that we started off with and the crab cakes, to the vanilla cake and ice cream was superb. Decided to have the fish and chips .. out of this world !!! I highly recommend this restaurant and give it 5 stars . You won’t be disappointed!!More infoStonebridge RestaurantPrice: Expensive• American• Milford•4.7
- SSofiaNew York City •1 review5.0Dined on Dec 28, 2024A favorite whether it’s dinner for family, or appetizers and drinks with friends. Accommodating staff, great service.More infoMarket Place - SheltonPrice: Moderate• American• Shelton•4.4
- NNancyVIPNew York City •113 reviews5.0Dined on Dec 28, 2024Chef Margherita Aloi never disappoints. She is one of the few chefs in CT who provide that true Italian vibe. This is not an Italian American cuisine. Her choice of dishes and specials are like. O where Elise the servers are incredibly knowledgeable about everything she offers from cocktails. Desserts and specials. I had her ho,made pasta with filet mignon tips in a Marsala reduction with a sliver of parmigiana reggiano cheese. It was exceptional and made me feel like I was back in Italy. This is my all time favorite restaurant. From the moment you enter to being seated you are lifted to another place. I’ve been following Chef Aloi for more than 20 years. This is the real deal. Brava chef.More infoIl PalioPrice: Expensive• Italian• Shelton•4.7
- CChrisNew York City •14 reviews5.0Dined on Dec 18, 2024Great service and food was fantastic! We had fish, beef, mussels and apps. Attentive and friendly service.More infoBridge HousePrice: Moderate• Contemporary American• Milford•4.7