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Best Seasonal Restaurants in Mira Mesa

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55 restaurants available nearby

A photo of Amaya at Fairmont Grand Del Mar restaurant
4.3
Awesome(1342)
Price: Very Expensive
• French • Carmel Valley
Booked 13 times today
Amaya at Fairmont Grand Del Mar combines the spirit of a beloved Parisian brasserie with a farm- and sea-to-table philosophy that celebrates the bounty of Southern California. Savor modern renditions of French brasserie classics including a hearty bouillabaisse, escargot, duck cassoulet, fruits de mer tour and tender filet de boeuf. Enjoy breakfast, lunch or dinner in the shaded terrace surrounded by fragrant blooms, or immerse yourself in the convivial atmosphere of our indoor dining room.Amaya’s menu is defined as much by an allegiance to French tradition as it is to Southern California’s bounty through the seasons. LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining, experiences and hotel reservations at more than 5,000 hotels worldwide. Enroll at https://bit.ly/3gvDtJG
A photo of Events at Fairmont Grand Del Mar restaurant
4.3
Awesome(40)
Price: Very Expensive
• Californian • Carmel Valley
Booked 2 times today
Fairmont Grand Del Mar, a luxurious resort in San Diego, offers a variety of signature hotel events that elevate guest experiences throughout the year. Known for its blend of Mediterranean-inspired elegance and Southern California charm, the resort hosts seasonal festivities, wine and culinary events, and live entertainment. Guests can enjoy wine-pairing dinners with selections from world-class vineyards and themed holiday celebrations such as Easter brunches, Mother's Day celebrations, Christmas feasts, and ring in the New Year. Additionally, Fairmont Grand Del Mar frequently features wellness retreats, jazz concerts, and open-air movie nights, making it a destination where relaxation and memorable experiences converge. LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining and hotel reservations worldwide. Enroll at https://bit.ly/3gvDtJG
A photo of Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps Ranch restaurant
4.5
Awesome(990)
Price: Expensive
• Japanese • Scripps Ranch
Booked 16 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Grand Social at Fairmont Grand Del Mar restaurant
4.1
Excellent(82)
Price: Moderate
• American • Carmel Valley
Booked 22 times today
The fine unwinds into the fun across three distinct levels (25,000 square feet) at Fairmont Grand Del Mar’s outdoor lounge, Grand Social. Relax over a late afternoon apéritif and spirited games of bocce on our new courts situated on the second level. As evening unfolds, venture to our newly installed ground-level lawn to savor irresistible wood-fired dishes and skillfully crafted cocktails.Secure your two-hour reservation by selecting one of the Cabana Package options or a regular reservation for a fire pit table*. *Fire pit tables and cabanas have a rental fee. Walk-in’s welcome upon availability.LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining, experiences and hotel reservations at more than 5,000 hotels worldwide.
A photo of The WineSellar & Brasserie restaurant
5.0
Exceptional(1003)
Price: Expensive
• French • Sorrento Mesa
Booked 5 times today
Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.
A photo of Catania restaurant
4.8
Exceptional(2069)
Price: Expensive
• Italian • La Jolla
Booked 17 times today
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
A photo of The Marine Room restaurant
4.7
Exceptional(8207)
Price: Very Expensive
• Seafood • La Jolla
Booked 52 times today
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and California coastal cuisine. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. We invite you to San Diego's iconic dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 80-year tradition.
A photo of Seasons 52 - San Diego - UTC restaurant
4.8
Exceptional(4984)
Price: Expensive
• American • University City/Golden Triangle
Booked 57 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A photo of Le Coq restaurant
4.5
Awesome(293)
Price: Very Expensive
• Contemporary French • La Jolla
Booked 50 times today
Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.
A photo of Eddie V's - La Jolla restaurant
4.9
Exceptional(5630)
Price: Very Expensive
• Seafood • La Jolla
Booked 96 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic creative cocktails and enjoy signature appetizers.

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