Best Seasonal Restaurants in Northwest

We arrived a little earlier than our reserved time but we’re still welcomed and seated. Adrian greeted us soon after seating and took our beverage orders. We started with the bacon wrapped shrimp that were nice and Smokey and delicious, next were our Caesar salads, another delicious course and love that it was topped with anchovies! The salad dressing was slightly saltier than what I’m use to but it was still very tasty. Entrees consisted of the Friday’s pork chop lunch special and seared scallop pasta. The pork chop is always the star of the show, nuff said! The scallops with thick ribboned pasta was quite al dente however I’d prefer it under than overcooked. I was a little disappointed with the 3 small scallops but overall it was still delicious. For dessert, we were celebrating my husbands birthday and were offered an applicable, complimentary dessert, of course he picked the one that wasn’t comp which was just fine, we ordered the chocolate jubilee cake that could feed 4-6ppl, yikes but so good for the chocolate lovers, not too rich and sweet, it’s just right! I didn’t think the cherries added much to the presentation so we opted to not take leftovers home with us. I’ve been to Perry’s many times at the downtown location but loved the Domain. The ambiance, service and food were spectacular, thank you!!

We had a table of 4 sat next to us with one toddler and a small 4yr old. Both were loud and the older child was bored and climbing under the table and on the chairs without corrective actions. It was a bit of a letdown to see that behavior.

Music was a little loud during the meal and it was hard to understand the person sitting across from me because of it

This was our third dinner at Sixty Vines, the food was again superlative as was the service. I'm confused by this as a longtime eater at restaurants but we're going back again next week with a small party (in the name of pure research of course). This time the mussels were again large and creamy, the steak navette (?) was velvety, luscious, and perfectly cooked. And of course the fried chicken with creme fraiche and caviar is 5-star delicious and rapidly becoming a must order! If you haven't been yet, get up and go! Try a glass of the Chalk Hill Chardonnay, you won't be disappointed.

The food recipes are imaginative and really unique and exceptionally tasty and generous