Best Seasonal Restaurants in Perdido Key

We had a fantastic evening at Angelina’s to celebrate my sister-in-law’s birthday. We ordered the fried artichoke hearts and oven roasted olives for the table to share. The olives are always a must and now we have begun ordering the artichokes with the delicious dipping sauce. My brother-in-law ordered a wood fired oven pizza as his main and it was cooked perfectly. Mis sister-in-law ordered the pasta sampler, and while each dish was cooked perfectly and was extremely tasty it is a lot of food. To go bag was required. I enjoyed the “majn” entree pasta with meatballs with the spicy Calabrian pepper sauce. It was incredible, very flavorful if you enjoy spicy food. We highly recommend the lemontini martini as well. The cannelonis and limoncello pie for dessert were to die for. But to top our evening off, our young enthusiastic waiter Berkeley made our evening extra special. He was extremely attentive and read our personalities well as we cut up with him a good bit of the evening. We agreed that a somber inattentive waiter can ruin an evening, Berkeley made ours over the top special with lots of laughter. Ask for him on your next visit. Hats off to Angelina’s for a great dining experience.

The escargot was our absolute favorite! The frenched wings are just perfect , but then the foie gras.. it’s an intense dining experience but in the best of ways so much flavor and everything is plated beautifully. To top it all off, the drinks were incredible – especially the Golden Boy definitely a must try. Highly recommend Iron for an elevated and delicious experience.

Fantastic as always. Never sat up in the lounge before. It was a more laid back experience and the live music was a new touch. A bit different but not bad. Not a normal opportunity but something special the did for Valentine's. Our normal waiter has the night off, Allana was superb. Truly a memorable evening.

It was another perfect night at Jackson’s in Pensacola! My husband and I had an early Valentine’s dinner and were lucky to get Matt, who was full of natural energy and so helpful, as our server. We had delicious steaks, mashed potatoes and shared a Caesar salad, but my favorite was the bread and butter and the dessert—I can’t remember the name, but it had toffee and Chantilly cream—but it was truly heavenly—thanks to Matt’s recommendation! Jackson’s is one of our favorites, and you must try if you are in Pensacola.

I made a reservation for 2 at 5pm a while ago. We arrived at 4:45 pm. When I checked in at the hostess stand I was told my name was on a waiting list as they don't take reservations but here I am making comments to my Open Table reservation that they don't take. A bit strange to say the least. First time I have heard from an Open Table vendor that they don't take reservations when I clearly made one. The meal was great and appreciated the Fish House being open on Christmas.