Best Seasonal Restaurants in Ocoee

We had a fantastic experience overall! Our large party visited on Christmas Eve, and everything was exceptional. The atmosphere was lively and festive, setting the perfect tone for the evening. Our server, Hailey, was absolutely amazing—attentive, friendly, and made sure we had everything we needed. The staff as a whole felt genuinely welcoming, which added to the positive vibe. Highly recommend!

The service was perfect. We were greeted and seated right away our server was friendly and knowledgeable, offered wonderful guidance on menu options. Our cocktails were done just right and for hotel prices, pretty reasonable. I can definitely understand the Michelin recommendation for PRIMO. The quality was excellent. There are a lot of kids in the restaurant and it is bright and louder than I was hoping for, so keep that in mind. If you are looking for an intimate dinner, this probably isn’t the spot. We absolutely loved everything else about this place and we will return!

Amber was a fabulous server and Lana at the host stand/reservations was very helpful. Food as always was delicious and we had a great time! So thankful for gluten free flatbreads but wish there were one or two more dessert options that are GF!

We love this restaurant. Everything was delicious. The fish was cooked perfectly. I always wish they would bring up the lighting a bit. I normally expect the holidays to be noisy there, but not to have to use my glasses and phone flashlight to be able to read the menu.

My aunts were visiting from PR for the holidays and had never been, so I was excited for them to try it, as it’s much divergent different from their usual cuisine. Lance was our server, (highly recommend!!), and he did a great job taking his time to explain not only the menu but what makes sixty vines so special in the first place. My aunts ended up with a flight each and 5ozs for dinner! My mom (frequent flyer) got to try some of her old favorites as well as new varieties that she really enjoyed, and she and Lance worked on pairing the wines for every dish on the table. The food was spectacular as always, we got a burrata and beef rissoles to start. Entrees came our super fast, and super yummy 😏. I got the ny strip (classic), mom got the pork chop, tias got the shrimp campanelle and the bavette (second personal favorite of mine). though the cherry on top (pun absolutely intended, was the basque cheesecake. best dessert to get for a light sweet treat after a great meal!