Best Seasonal Restaurants in Quarry Lake

Delicious brunch! Thoroughly enjoyed! Wagyu meatballs were fabulous, burrata was great too! Loved the avocado toast and my husband really enjoyed the egg sandwich!

Everything about our date night was perfect! Service by JT was terrific and the food was delicious!

Went here for Valentine's Day and had a fantastic time! Our server (Savannah) was knowledgeable, patient, and funny. She dealt with all of our annoying questions and terrible jokes perfectly. 10/10 service (I say this as a former server myself), from guiding through dishes, punctual food delivery, and rapid table clearing. The manager (Charles) stopped by to chat and introduce himself with many tables, which is always an appreciated touch. He even came back an additional time with some samplings of their in-house prosecco and stuck around to talk shop and history if the restaurant just a pinch, which was very entertaining to hear about. The drink selection was excellent, and we enjoyed our bottle of wine as well as the craft tequila cocktail (and they have every type of Clase Azul available, a dream come true). Each item we ordered from amongst the Valentine's Day menu (well balanced menu with plenty of choices, unlike every other fixed menu I've had or served) was excellent. My grandmother's ghost is probably going to haunt me for saying this, but I think that the mushroom risotto i had was the best I've ever tasted. The quinoa + stuffed mini pepper starter was delicious, and we both cleaned our plates of our entrée (Chilean sea bass and salmon). I will say, the Valentine's Day specific decoration and music wasn't quite our taste, but I'm sure plenty of people appreciated it. I would have preferred the restaurant's usual classy atmosphere, but everything else more than made up for it. Overall, the quality of service and food easily matched the price we paid for our meal. Expect that 2 people can spend around $300 (before tip/tax) if you plan to have 4 courses and a bottle of wine with dinner + an extra drink.

Everything was great. It was Valentines Day. The valet service was perfect. The hostess's welcomed us and took our coats, they were both cheery and polite. We were seated right away. Our server was Randall, first off, he has a great personality and man he knows his wine! Outstanding recommendation.....one of the best waiters we have ever worked with. The fresh focaccia was warm, and the sweet potato butter worked well with it. We split the beet salad, which was outstanding. The Swordfish was perfectly cooked, and the presentation was charming. The goat cheese ravioli was over the top good, nice and creamy but not over seasoned. My compliments to the Chef. We ordered the chocolate souffle as dessert (which you have order when you order dinner, it takes to make it from scratch), it will not disappoint...its paired with a raspberry sorbet. Great combination. Ask for Randall when you make your reservations. He's a really cool guy. The atmosphere was nice a welcoming, light jazz music playing in the background. The place was clean, neat and squared away. I thank everyone there for a wonderful evening.

We are repeat visitors to True Chesapeake, their oysters are incredible. But this meal was our best yet. Our server was excellent, very professional and efficient. Drinks and food items were delicious, and well-paced. We never felt rushed or delayed. An unexpected touch was a table side visit from the owner who stopped by to check on our experience. When he learned that our visit had special meaning for us (41st anniversary of our engagement), he learned what we liked and brought us a bourbon tasting! As we were just ordinary customers, this personal touch that made our great experience extraordinary. Why patronize a chain restaurant or establishment where you are just a number when you can have a great meal and also feel as though you truly matter? TC, please keep up the good work - you are a local gem!