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Best Seasonal Restaurants in Richmond District

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167 restaurants available nearby

A photo of Lokma restaurant
4.8
Exceptional(800)
Price: Moderate
• Turkish • Richmond District
Booked 19 times today
Lokma, which means “a bite” in Turkish, opened in Feb 2018 and is located in the Outer Richmond. We serve a fresh Californian and Turkish fare while serving our guests with warm hospitality in our bright and open space. Please note that we allow 15 15-minute grace period for reservations, we ask that you please call if you are going to be late. Reservations will be marked as no-shows after 15 minutes. Due to the high number of no-shows and last-minute cancellations, we now have a 24-hour cancellation window for parties of 6 or more. We will require credit card information through OpenTable. There will be a $10 fee for no-shows or late cancellations per person for a party of 6 or more.Your table will be reserved for 1 hour 30 minutes.
A photo of State Bird Provisions restaurant
4.8
Exceptional(3209)
Price: Very Expensive
• Californian • Western Addition
Booked 68 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1854)
Price: Expensive
• Italian • North Panhandle / USF
Booked 69 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Dalida restaurant
4.7
Exceptional(810)
Price: Expensive
• Mediterranean • Presidio
Booked 48 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Nopa - San Francisco restaurant
4.6
Exceptional(3515)
Price: Expensive
• Californian • North Panhandle / USF
Booked 91 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of The Progress restaurant
4.9
Exceptional(2445)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 36 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Greens Restaurant restaurant
4.6
Exceptional(11134)
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 75 times today
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of Spruce restaurant
4.8
Exceptional(5365)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 55 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Fiorella Sunset restaurant
4.7
Exceptional(823)
Price: Moderate
• Italian • Sunset District
Booked 39 times today
Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.
A photo of Octavia restaurant
4.8
Exceptional(2610)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 22 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

See what locals rave about

From verified diners like you
From verified diners like you
  • Dori
    San Diego •3 reviews
    5.0
    Dined 1 day ago
    Food is so good!!! We shared the beet salad, a margherita pizza, the butternut squash raviolis and the gnocchi. I am bot generally a fan of gnocchi but these were pure heaven! Okenty of ootions for our vegetarian party of 4. Drinks and dessert werre a smash hit too!
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    4.7
  • Spencer
    San Francisco Bay Area •6 reviews
    5.0
    Dined 1 day ago
    10 out of 10, this place was AMAZING! The blended service of ordering items of the menu and Dim sum style with the carts was fantastic. Our server gave up great advise in only ordering a few things from the menu then waiting for the carts to come around. We went here for my wife's birthday and she was so happy we did. We will for sure be back for another special occasion.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    4.8
  • Victoria
    San Francisco Bay Area •5 reviews
    5.0
    Dined 2 days ago
    Best neighborhood gem. Food is delicious and service is perfect.
    More info
    LokmaPrice: Moderate• Turkish• Richmond District
    4.8
  • Mary Louvip
    San Francisco Bay Area •27 reviews
    5.0
    Dined 5 days ago
    Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Robin
    Hawaii •1 review
    5.0
    Dined 6 days ago
    We really enjoyed our dinner at Nopa. Beginning with the bread and butter. All I can say is order it. Next we had the Tortelli which was excellent (not to be missed). We also had the Tagliatelle with the bolognese sauce which was very good. For dessert we had the key lime pie which was good but the ice cream that came for the birthday person was outstanding. Our server who was excellent said it was ginger snap but it didn’t taste like ginger. Best ice cream I’ve ever eaten. Can’t wait to go back for my birthday and have that ice cream.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.6
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