Best Seasonal Restaurants in Rocky River

We got drinks before dinner at the bar. I recommend The Red Stilleto. We ordered all appetizers instead of entrees. The large seafood tower was good. Shrimp cocktail, with large shrimp, raw oysters, raw tuna, Cajun scallops. Then we got the charcuterie board. Sopressetta, cheeses, olives, two dips, we got oysters Rockefeller, lump crab cakes and fried calamari. They have baby chibatta breads with butter. Our waiter was awesome. Shout out to Nicholas! Was an awesome date night. The piano was a nice addition to the ambiance. Low lighting, quiet, elegant. My husband wore black slacks and a cable knit sweater, I wore a sweater dress with boots. Loved it. Will be back.

For me this was my perfect dining experience. Mood lighting but bright enough to read the tinniest print on the menu. Interesting menu options but not too out of left field. Good portion sizes but not too big where I couldn’t finish my plate. I left feeling stuffed and happy. Everything felt thoughtful and well cared for. I had almost lost hope in dining in NEO but after last night it’s good to know there are still restaurants that give a damn. Also shoutout to our server Bryan, he complimented me on mostly finishing my plate like a mother complements her well eating baby.

The table bread had a fantastic crust with an amazing crunch, but the inside of the bread was soft and chewy, and just so delicious. It came with dipping sauce that included roasted garlic, which was to die for. We had the sacchetti as an appetizer and it was just as delicious as the bread. For our meals, we had the Bolognese and the tortellini and both were so delicious. The portion sizes were good, but not ridiculously large. The amount of protein included was generous. The pasta was delightful. For dessert we had the tiramisu and the mousse and both were a spectacular ending to a spectacular meal. The service was perfect, she took the time to chat a little here and there but never hovered. The noise level was a little louder than I’d prefer but not obnoxiously so. We will definitely eat here again. 

Went here for a birthday brunch with my wife and friends, the views, service and food was outstanding. Highly recommend, we will definitely be returning

One of our favorites. Kayla our server, took very good care of us. It’s a real team effort where everyone looks out for all the tables. Sashimi Regular is filling and tasty. The Casamiga Anejo Old Fashioned is excellent. Even on a busy Valentine dinner, the experience was excellent. Our best Sushi place in the CLE.