Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Seasonal Restaurants in Ross

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

24 restaurants available nearby

A photo of Farmshop restaurant
4.5
Awesome(2110)
Price: Expensive
• Californian • Larkspur
Booked 67 times today
Farmshop Marin is Jeff Cerciello’s second outpost which opened in 2013 in the heart of the Marin Country Mart in Larkspur. It follows in the footsteps of Farmshop Los Angeles, the acclaimed restaurant and artisan market that opened in the Brentwood Country Mart in 2010. Farmshop Marin features pristine California-centric ingredients and refined yet comforting dishes.The impressive 6,500 sq foot space features a comfortable and elegant dining room, outdoor patio, expansive full-bar area seating 50 people, lounge, private dining room seating 60, and an open-hearth wood-burning oven and grill. A gathering space for Marin locals & ferry commuters, the restaurant offers the impeccably-sourced, seasonal California fare Farmshop has come to be known for, with additional pizza, fish and meats fresh from the wood-burning oven and grill. Please note that reservation of 7 or more require a credit card. Cards will be charged $25 per guest for parties that do not arrive for their reservation.
A photo of Left Bank Larkspur restaurant
4.5
Awesome(4524)
Price: Moderate
• French • Larkspur
Booked 47 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Marché Restaurant restaurant
4.6
Exceptional(1685)
Price: Expensive
• Farm-to-table • Ross
Booked 11 times today
Marché is situated in the quaint town of Ross in the heart of beautiful Marin County. We are named for the farmer's markets of southern France where chefs and restauranteurs visit seeking inspiration and ingredients for the meals they will serve each day. We are a French/Italian inspired, California contemporary farm-to-fork restaurant and feature produce, meat and seafood from local purveyors to help us create our delicious seasonal dishes. We have a diverse wine and beer selection sourced from local and international small production wineries to accompany your meal. Dining is available inside the cozy dining room and on our charming open-air patio.Reservations are recommended. For parties of 7 or more people, please contact the restaurant by emailing info@marchemarin.com or by calling 415-925-9200. We look forward to seeing you!
A photo of Valenti & Co. Ristorante restaurant
4.8
Exceptional(846)
Price: Expensive
• Italian • San Anselmo
Booked 5 times today
Welcome to Valenti & Co, Northern Italian Restaurant and Wine Bar in San Anselmo. Farm-fresh Italian Cuisine, thoughtfully sourced local ingredients and wines.
A photo of Paseo: A California Bistro restaurant
4.0
Excellent(235)
Price: Expensive
• Californian • Mill Valley
Booked 13 times today
Enjoy seasonal New American recipes, using ingredients from the best local artisans, growers, and producers, in our elegant and iconic setting.
A photo of Il Fornaio - Corte Madera restaurant
4.4
Awesome(3185)
Price: Expensive
• Italian • Corte Madera
Booked 27 times today
Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the annual Wine Spectator Award of Excellence since 2002.
A photo of Pacific Catch - Corte Madera restaurant
4.4
Awesome(1228)
Price: Moderate
• Seafood • Corte Madera
Booked 17 times today
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.Rest assured all of our restaurants will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
A photo of Marinitas restaurant
4.2
Awesome(845)
Price: Moderate
• Mexican • San Anselmo
Booked 10 times today
Marinitas features a menu inspired by dishes found throughout Mexico and Latin America using local and seasonal products. Through the collaboration of Heidi Krahling and Frank Villa, Marinitas delivers Latin focused lusciousness that is an exciting blend of the new and the familiar. The wine list mainly draws from the expansive selections of the best wine makers from Argentina and Chile. Cocktails focus on the silver and gold liquors of Central and South America. The bar is dedicated to classic cocktail preparations including citrus juice squeezed to order, house made sweet and sour made from unrefined cane sugars, along with the highest quality mixers. Beers include a full Mexican selection from light Lagers to dark regional Latin micro-brewed Ales.
A photo of Buvette du Marais restaurant
4.0
Excellent(2)
Price: Expensive
• French • Larkspur
Booked 4 times today
Please join us for dinner at our new Buvette du Marais wine bar, nowserving at the Marin Country Mart on Thursday, Friday, and Saturdaynights from 5 to 9 pm. We are delighted to bring the flavors ofCalifornia and France together in Chef Kosta's kitchen. Everything onhis menu is absolutely delicious and well executed. The flavors arebright and the ingredients market fresh, classic French dishes madelocal and organic — crab croquettes, rillettes de saumon, saladed’endives, pommes purée made the traditional way with crème fraîche,filet mignon, market fish au feu de bois, soupe à l'oignon, house madepastas, and more. One of our favorite dishes is a vegetarian hachisparmentier made with mushrooms, the perfect seasonal meal that can beenjoyed with a courgette marinated zucchini starter and a lovelybottle of Chateau Neuf du Pape. The magic of the night at the Martcreates a Parisian setting in this gem of a bistro with great wineselections from France and beyond.
A photo of Cafe Villa restaurant
4.2
Awesome(10)
Price: Moderate
• Italian • San Rafael
Booked 3 times today
Cafe Villa is a family-owned restaurant serving fresh, homestyle, Italian food.We're located on the same property as the Villa Inn at 1602 Lincoln Avenue in San Rafael.Come by and check us out - we look forward to seeing you!

See what locals rave about

From verified diners like you
From verified diners like you
  • Jeremy
    San Francisco Bay Area •3 reviews
    5.0
    Dined 2 days ago
    We had five hungry people at our table ages 73 to 24. Everyone found something delicious to eat from the sausage pizza, mushroom fritatta, chicken salad, and seared salmon with the broccolini and roasted brussell sprouts. It was gloomy and grey outside with intermittent rain, We split the chocolate & oreo profilteroles and key lime meringue for dessert. The service was excellent and our waitress smiled often. Highly recommend!!
    More info
    FarmshopPrice: Expensive• Californian• Larkspur
    4.5
  • Linda
    San Francisco Bay Area •29 reviews
    5.0
    Dined 4 days ago
    Our food was so delicious. We all had something different and tasted each other’s. From oysters to mussels to prime rib to beef bourgignon, the food was stupendous. The service was good and the general manager Kevin was great! We will be back. It was a lovely Christmas Eve.
    More info
    Left Bank LarkspurPrice: Moderate• French• Larkspur
    4.5
  • CharlesVIP
    San Francisco Bay Area •41 reviews
    5.0
    Dined 7 days ago
    Wonderful menu , from appetizers to main courses to desserts , you can't beat anything on it.. we have always enjoyed eating here. Service is exceptional , not intrusive but very attentive. this restaurant is a Gem in San Anselmo .
    More info
    Valenti & Co. RistorantePrice: Expensive• Italian• San Anselmo
    4.8
  • MarieVIP
    San Francisco Bay Area •5 reviews
    4.0
    Dined on Dec 15, 2024
    Charming neighborhood restaurant in Ross. Dan Baker’s food is absolutely outstanding, top notch! Love the patio during good weather…it’s the best one in Marin County! 
    More info
    Marché RestaurantPrice: Expensive• Farm-to-table• Ross
    4.6
  • JohnVIP
    San Francisco Bay Area •10 reviews
    5.0
    Dined on Dec 15, 2024
    What a pleasant surprise to find Paseo, in Mill Valley. It is hidden on a paseo (hence, the name), off the street, but well worth finding this gem. Personally, finding a restaurant that serves a farm grown local Pork Chop with the bone in is a success, but to find one that serves a Chop perfectly cooked, hot on arrival, and absolutely delicious is wonderful. My wife and family ordered the Seared Ahi, and the Mac and Cheese--both were exceptional. And the service was first rate--very attentive. We even met the wonderful chef, Anjelica (sp?), who was warm and wonderful.
    More info
    Paseo: A California BistroPrice: Expensive• Californian• Mill Valley
    4
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo