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Best Seasonal Restaurants in San Clemente

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17 restaurants available nearby

A photo of Vine Restaurant & Bar restaurant
4.8
Exceptional(3097)
Price: Moderate
• American • San Clemente
Booked 31 times today
Welcome to Vine Restaurant and Bar located in San Clemente. Our menu features seasonal ingredients of the highest quality and are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails.
A photo of Gema restaurant
4.2
Awesome(254)
Price: Expensive
• Contemporary Mexican • San Clemente
Booked 5 times today
With a moody Mexico City vibe & modern dining room, Gema has an intimate neighborhood feel & buzzy bar scene. Our scratch-made kitchen highlights the finest Mexican ingredients & the countries staples of corn, chiles & regional cheeses .Our craft cocktail program changes with the season & features house-made syrups & fresh daily juiced citrus. Our bar hosts over 100 bottles of Mexico's finest small batch Mezcals which can be enjoyed in a flight or purchased by bottle and housed for your convenience inour Mezcal Liabrary. Our wines are brought in from Valle de Guadaulape and offer an amazing taste into the emerging Baja wine region. Gema celebrates the vast & sophisticated cuisine of Mexico, its people & its culture. We are proud to serve authentic Mexican cuisine that moves beyond the stereotypical bean and rice culture often associatedwith Mexican eateries. We hope you join us at Gema to experience the true palate of Mexican dining.
A photo of Fig 313 restaurant
4.7
Exceptional(863)
Price: Expensive
• Contemporary American • San Clemente
Booked 5 times today
Built in 1927, Fig313 stands today as an original historical landmark of San Clemente, with a history that is meant to be shared with its seaside community. Carefully constructed in the Spanish Colonial Revival style, distinctive design features include red-tile roofs, white stucco walls, hand-crafted windows and arches, painted tiles, and open-air courtyards.Originally owned for the first 33 years by John and Jeanette Riley, 313 El Camino Real was renowned as Riley’s Waffle and Coffee Shop. Legend has it that actor John Wayne frequented the restaurant for a hearty American breakfast along with many travelers from all over the world. From 1960 on, Riley’s Café would change ownership many times, evolving into a furniture store, French restaurant, tequila company, and catering business. In 2012, the current owners purchased the property and began renovations and restoration, while staying true to the integrity of the original style.
A photo of The Tea House on Los Rios restaurant
4.8
Exceptional(2843)
Price: Expensive
• Afternoon Tea • San Juan Capistrano
Booked 59 times today
Set in a beautifully restored 1911 cottage complete with a wrap-around veranda and lush gardens, The Tea House on Los Rios offers Orange County's premier high tea experience. Known for our famous scones, delicious tea sandwiches, and loose-leaf teas, we also feature a full luncheon menu and a weekend brunch menu, complete with mimosas and Bloody Marys. Join us for an unforgettable experience on Historic Los Rios Street in San Juan Capistrano. Take the train and making a day of it!
A photo of RAYA at The Ritz-Carlton, Laguna Niguel restaurant
4.7
Exceptional(2511)
Price: Expensive
• Latin American • Dana Point / Monarch Beach
Booked 25 times today
RAYA, a restaurant concept by Chef Richard Sandoval, showcases Pan-Latin coastal cuisine prepared with sustainable seafood, local produce, natural and organic meats, and signature Latin flavors.
A photo of Mayfield- San Juan Capistrano restaurant
4.9
Exceptional(452)
Price: Expensive
• Californian • San Juan Capistrano
Booked 9 times today
**We are walk in only for Brunch. Reservations & walk ins available for Dinner**Mayfield combines modern Californian cooking with flavors from the Levant region, an area spanning the Middle East, Mediterranean and North Africa. Made to be shared, our food is designed to be experienced and enjoyed together.Please include any humans, big or small, in your guest count so we can make sure we have enough space at the table for you all.
A photo of Ciao Pasta restaurant
4.8
Exceptional(1288)
Price: Moderate
• Italian • San Juan Capistrano
Booked 14 times today
Ciao Pasta offers the most authentic flavors of southern Italy in a historic setting reminiscent of the old world. Located in the heart of San Juan Capistrano, we take pride in bringing the rich flavors and traditions of Italy right to your table. Our menu features a delightful array of dishes, from handmade pasta and artisanal pizzas to fresh seafood and seasonal vegetables, all crafted with the finest ingredients.At Ciao Pasta, we believe that great food is best enjoyed in good company. Our cozy atmosphere is perfect for family gatherings, romantic dinners, or casual nights out with friends. With a selection of carefully curated wines and house-made desserts, we invite you to indulge in the taste of Italy.Happy hour at Ciao Pasta includes discounted house wine and beer, where guests are free to indulge in the beverages as they share affordable appetizers and select entrees. Join us for a culinary journey that celebrates the passion and culture of Italian dining. Buon Appetito!
A photo of Harvest restaurant
4.6
Exceptional(2483)
Price: Very Expensive
• Californian • Laguna Beach
Booked 36 times today
Our restaurant, bar and private dining room celebrate the storied history of California's organic farming, brewing, and oenology. Outdoor patio seating unveils stunning Aliso Canyon and golf course views. As an homage to the original homesteaders, fresh-made food and drink are a focus throughout your dining experience, with many ingredients harvested on property. What we don't grow here is thoughtfully sourced.Kyle St. John is the Executive Chef bringing his passion of farm-to-table cooking and fresh, locally-sourced cuisine. The menu changes with each season, integrating fresh herbs, fruits and vegetables grown and gathered from our own half-acre Harvest Farm. The new bar is a haven of sociability, featuring an innovative handcrafted cocktail menu, enticing wine list and 18 craft beers on tap—all for sipping along with earnest conversation.The Harvest team shares their masterfully creative and intensely local take on California coastal cuisine designed with food-lovers in mind.
A photo of Bloom Restaurant + Bar restaurant
4.8
Exceptional(870)
Price: Moderate
• American • San Juan Capistrano
Booked 37 times today
Orange County-based restaurateur Russ Bendel and partners are bringing a sister restaurant to his thriving wine country concepts to the San Juan Capistrano dining scene.Bloom is an all-encompassing dining experience, featuring craft cocktails, an extensive wine list, and craft beer selections. Located directly across from the Mission of San Juan on the corner of Old Mission Road and Camino Capistrano. Check out our website for more information: www.BloomSanJuanCapistrano.comDon't forget to follow us on instagram to stay up to date about Bloom: BloomRestaurantAndBar
A photo of Scarlet Kitchen and Lounge restaurant
4.6
Exceptional(759)
Price: Expensive
• Contemporary American • Mission Viejo / Rancho Santa Margarita
Booked 11 times today
Scarlet Kitchen & Lounge is a modern speakeasy with the allure of old Hollywood, offering a menu of east coast classics with west coast flavor and finesse. This chef driven, husband and wife owned restaurant provides a comfortable neighborhood dining experience. Scarlet offers local, quality ingredients carefully curated to meet every diners desires. Scarlet is a place for everyone to enjoy a date night or just a quick bite at the bar. Scarlet introduces a new menu every season courtesy of Chef-Owner Paige Riordan and Chef de Cuisine Daniel Martinez. Enjoy a taste of the season from Scarlet’s dining room or heated canyon-view patio and. Scarlet elevates the plate with a new menu of dishes brimming with bold, finessed flavor highlighting peak-of-season ingredients, humanely raised prime meats, and sustainable seafood, reflective of Riordan’s East Coast roots.

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