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Best Seasonal Restaurants in Großpösna

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4 restaurants available nearby

A photo of Brauhaus Napoleon restaurant
4.4
Awesome(424)
Price: Moderate
• Brewery • Probstheida
Brauhaus Napoleon got its name from the history of the inn itself where Napoleon drew up battle plans in the 1800s. The building has existed since 1624 and gives off a friendly, cozy ambience to help you settle in and enjoy your experience. Sit inside the inn, the beer hall, the conservatory or the outside beer garden. This is a great place to try a huge sampling of home-crafted beers, brandy and schnapps all made on site in Brauhaus Napoleon. Local cuisine available at Brauhaus Napoleon is seasonal to accommodate the freshest foods. Each day a different meal is offered.
A photo of Augustiner am Markt restaurant
4.4
Awesome(324)
Price: Moderate
• German • Center
Booked 3 times today
Willkommen an einem der schönsten Plätze LeipzigsWir begrüßen Sie herzlich in unserem Haus
A photo of Reinhardts im Gasthaus Alte Nikolaischule restaurant
4.4
Awesome(134)
Price: Moderate
• German • Center
Booked 1 time today
Reinhardts im Gasthaus Alte Nikolaischule features charming Old World-style decor. It serves traditional German cuisine made with regional ingredients. An appetizer of smoked salmon with baguette or a seasonal salad with homemade dressing will satisfy the palate at Reinhardts im Gasthaus Alte Nikolaischule. Guests can choose from entrées like chicken liver ragout, brewmaster cutlet with cheese and ham or a sesame-crusted chicken breast with gnocchi. Reinhardts im Gasthaus Alte Nikolaischule is situated in Leipzig's oldest public school. It provides training for chefs and restaurant specialist. This historic spot also accept reservations and caters events.
A photo of Michaelis Hotel & Restaurant restaurant
4.6
Exceptional(78)
Price: Expensive
• Modern European • Zentrum-Süd
Our philosophy “Cooking is an art!” – means you taste and enjoy the exquisite treats of the gourmet cuisine at our multi-decorated restaurant and in summer at our wunderful green terrace.Inspired by regional delicacies and seasonal specialities, our chef Tommy Gerlach and his team are constantly coming up with new compositions and new surprising menus. To wash it all down, we serve a choice selection of fine national and international wine. Restaurant manager Pierre Bangoura and the Michaelis team look forward to your visit.Bib-Gourmand-Restaurant Guide MICHELIN 2023Recommendation Restaurant Guru 2023Falstaff 26 PointsTop employer 2023 (Schlummer Atlas)

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