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Best Seasonal Restaurants in South Orlando

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34 restaurants available nearby

A photo of Hemisphere Restaurant at Hyatt Regency Orlando Airport restaurant
4.7
Exceptional(390)
Price: Expensive
• Contemporary American • South Orlando
Booked 2 times today
Hemisphere offers an active, upbeat environment that engages guests' senses. Chef de Cuisine Jason Moltz's seasonal menus feature hand-crafted dishes that infuse fresh, local ingredients with modern world flavors. Hemisphere also features an incredible wine selection and cuvées. We are located on the ninth floor of the Hyatt Regency Orlando International Airport with convenient access to downtown Orlando, the Interstate 4 business and tourism corridor, as well as the neighboring Lake Nona community. A great place to dine or relax before/after your flight or with complimentary valet parking, it's an unexpected but excellent option for Orlando & Lake Nona area residents!
A photo of Nami restaurant
4.8
Exceptional(404)
Price: Very Expensive
• Japanese Speciality • Lake Nona South
Booked 25 times today
Nami’s contemporary Japanese concept sparkles with European elements in its approach to the modern dining experience. Discretely positioned in Lake Nona’s art-forward Wave Hotel, the world-class culinary team collaborated to bring a one-of-a-kind menu served in an imaginative and beautifully designed dining room. Plan ahead Thursday - Saturday evenings for a captivating culinary journey, with our 10-seat Chef's Counter experience, curated by Michelin-Star Restaurant Chefs Freddy Money and Jason Beliveau.The cocktail bar offers elevated mixology in its precise and beautiful cocktails. But have you heard of Nami Nights? As the night evolves, the cocktail bar and dining room become one to create a lounge-like retreat with in-house DJ led vibes, Champagne service and special late night menu offerings. Friday and Saturday evenings after 10pm.We politely request all guests be respectful in their choice of attire and elevate when dressing for Nami, while adhering to our guidelines.
A photo of BACÁN restaurant
4.7
Exceptional(1165)
Price: Very Expensive
• Latin American • Lake Nona South
Booked 41 times today
Come dine with Michelin Guide awarded Chef Guillaume Robin at the Fabulous Wave Hotel. Influenced by the many flavors of Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.To ensure the most sophisticated experience, we politely request all guests be respectful in their choice of attire while adhering to the following guidelines. For gentlemen we consider tank tops, sleeveless shirts, ripped jeans and flip flops too casual for our restaurant. Ladies are encouraged to wear dresses and skirts, casual dress pants, or jeans (no rips) with a stylish top. All guests should refrain from wearing ball caps, team athletic wear or clothing with offensive language. Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to our attire guidelines.For larger party reservations, please email us at dining@lakenonawavehotel.com.
A photo of Nona Blue Modern Tavern restaurant
4.8
Exceptional(2502)
Price: Moderate
• American • South Orlando
Booked 27 times today
“This is food the way we like to eat,” says Joe Davi, Founding Partner at Nona Blue.Davi and Bill Bona, also Founding Partner at Nona Blue, saw American dining trending toward smaller portions with different tastes; sharing at tables had always been an option, now it was being encouraged. As the vision for Nona Blue began to come into focus, Bona and Davi began crafting their “Shareables” menu, featuring items that can be passed among an entire table or serve as a meal for a single guest.
A photo of Park Pizza & Brewing Company restaurant
4.8
Exceptional(647)
Price: Moderate
• Pizzeria • South Orlando
Booked 5 times today
Park Pizza & Brewing Company is a family-friendly restaurant in Lake Nona fostering a communal atmosphere with shared seating and friendly service. An upbeat gathering place for pizza and craft beer lovers, alike, Orlando residents and visitors can enjoy crisp salads, delicious wood-fired pizzas, and house-brewed beer in the dining room, at the bar, or under the palm trees on the patio. Pizza offerings include the classics as well as unique specialties like the Pepperoni Picante, Bleu Bird and Hawaiian-style Big Island. Brewed in house, craft beer offerings include the always-on-tap IPA, Standard Lager, Belgian Wit, Blonde Ale, along with other seasonal favorites.
A photo of Marlow's Tavern - Lee Vista restaurant
4.3
Awesome(161)
Price: Moderate
• American • Lee Vista
Booked 4 times today
Whether you're looking for a great spot for dinner, a place to grab a quick lunch, or a night of drinks with your friends, Marlow's Tavern is the perfect place for you and your guests! Our restaurant is a great place to get a high quality, made from scratch meal in Lee Vista, where our menu includes tavern favorites like our grilled Atlantic salmon and our classic Southern staple of shrimp and grits.Here at Marlow's, we embrace a relaxed neighborhood feeling. This is a great place where friends, coworkers, and family can come together over a great meal. Marlow's offers classic tavern seating, and a few flat screens to let you enjoy the big game, but that aren't distracting from your company. There's also a patio to welcome you to outdoor dining, where you can enjoy handcrafted cocktails and enjoy some sunshine all at once.
A photo of Cooper's Hawk Winery & Restaurant - I-Drive, FL restaurant
4.6
Exceptional(7855)
Price: Moderate
• American • I Drive / Sand Lake
Booked 122 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Primo restaurant
4.5
Awesome(1595)
Price: Expensive
• Italian • I Drive / Sand Lake
Booked 32 times today
We are honored that Primo has been designated a Recommended Restaurant in the inaugural Florida 2022 MICHELIN Guide. Led by award-winning chef Melissa Kelly, our restaurant serves authentic Italian cuisine, featuring organic produce and a carefully crafted wine list. The menu focuses on the farm-to-table experience with seasonal highlights including produce, honey and eggs sourced from on-premises Primo Garden and Whisper Creek Farm in addition to Mick's Farm and Frog Song Organics in the local community. All seafood is also locally sourced from Florida waters, including clams from Cedar Key, white shrimp and squid from Cape Canaveral, and Snapper, grouper, and other seasonal catch from Ponce Inlet. Mountain Trail Farm in Clermont, FL provides Primo with whole pigs, which are prepared several different ways. Primo also has a long-standing relationship with Lake Meadows Naturals in Ocoee, FL for chicken and ducks.
A photo of Knife & Spoon restaurant
4.7
Exceptional(1316)
Price: Very Expensive
• Steak • I Drive / Sand Lake
Booked 38 times today
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
A photo of Soco Restaurant restaurant
4.6
Exceptional(2163)
Price: Moderate
• Contemporary American • Downtown Orlando
Booked 20 times today
Soco Restaurant features Southern Contemporary Cuisine with a progressive culinary approach under the direction of award-winning Executive Chef/Partner Greg Richie. The restaurant offers genuine southern hospitality in a warm and welcoming environment. Our team is dedicated to overall excellence and cultivating Downtown Orlando as a dining destination.

See what locals rave about

From verified diners like you
From verified diners like you
  • Joey
    Orlando / Central Florida East •1 review
    5.0
    Dined 2 days ago
    It was my anniversary with my wife and they really made it special. The food the Service was amazing to the kindness from the staff. Definitely will be visiting again. Truly made the night very special!
    More info
    BACÁNPrice: Very Expensive• Latin American• Lake Nona South
    4.7
  • Russellvip
    Orlando / Central Florida East •56 reviews
    5.0
    Dined 5 days ago
    Sitting outside is great for either a casual or business lunch. Melissa was out and very attentive. Has a grand time!
    More info
    Nona Blue Modern TavernPrice: Moderate• American• South Orlando
    4.8
  • Ashlee
    Orlando / Central Florida East •3 reviews
    5.0
    Dined on Nov 14, 2024
    My husband and I chose Nami for dinner off of the recommendation of a friend. We’re local and wanted to celebrate my birthday and a promotion for my husband. When I tell you it was the BEST night, I mean it with my whole body. Everyone was so kind and on the ball all throughout the service. Our server, Edwin, gave stellar recommendations and I’m so glad we listened. Each wave of food kept reaching new levels of fantastic. We had the tuna pizza, octopus skewers, lobster donuts, beetroot roll with uni on top, the hamachi that was an off-menu item for tonight, as well as the eggplant. We topped off an amazing dinner with a hazelnut dessert. It was easily one of the top 3 (if not #1) dining experiences we’ve ever had and that includes our international travels. This restaurant is an absolute MUST visit. You will not be disappointed. We can’t wait to go back again and try new things! Thank you again Edwin and all the amazing staff we met! Chef, you are a true genius!
    More info
    NamiPrice: Very Expensive• Japanese Speciality• Lake Nona South
    4.8
  • Leslievip
    Atlanta Metro •8 reviews
    5.0
    Dined on Nov 8, 2024
    We started with the Burrata which was uniquely delicious. Secondly, we enjoyed the meatballs. We split the lamb chops as our meal. They were perfectly prepared. Our waiter was very attentive, and he did not rush us to finish. It was an enjoyable evening!
    More info
    Hemisphere Restaurant at Hyatt Regency Orlando AirportPrice: Expensive• Contemporary American• South Orlando
    4.7
  • Kenneth
    Orlando / Central Florida East •2 reviews
    5.0
    Dined on Oct 24, 2024
    Outstanding food and service as always. My wife and I first started coming here when we came from Pensacola, Florida to visit family here in Lake Nona. Now that we live here, it has become one of our favorite date night restaurants!
    More info
    Park Pizza & Brewing CompanyPrice: Moderate• Pizzeria• South Orlando
    4.8
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