Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Portland / Oregon

Best Seasonal Restaurants in Southeast Portland

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

92 restaurants available nearby

A photo of Nostrana restaurant
4.7
Exceptional(5596)
Price: Expensive
• Italian • Southeast Portland
Booked 63 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of LeChon restaurant
4.9
Exceptional(3512)
Price: Moderate
• South American • Southwest Portland
Booked 61 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Laurelhurst Market restaurant
4.8
Exceptional(914)
Price: Expensive
• Steakhouse • Northeast Portland
Booked 50 times today
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
A photo of Arden restaurant
4.8
Exceptional(990)
Price: Expensive
• Contemporary American • Northwest Portland
Booked 12 times today
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
A photo of Lilia Comedor restaurant
4.8
Exceptional(331)
Price: Very Expensive
• Farm-to-table • Southwest Portland
Booked 8 times today
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.Please note, our prices vary each week according to market price of local ingredients.
A photo of Oma's Hideaway restaurant
4.7
Exceptional(130)
Price: Expensive
• Indonesian / Malaysian • Southeast Portland
Booked 26 times today
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
A photo of Screen Door - Eastside restaurant
4.9
Exceptional(926)
Price: Moderate
• Southern • Northeast Portland
Booked 72 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of Portland City Grill restaurant
4.5
Awesome(9415)
Price: Expensive
• Seafood • Downtown
Booked 118 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of Han Oak restaurant
4.9
Exceptional(41)
Price: Very Expensive
• Korean • Northeast Portland
Booked 20 times today
Han Oak will be bringing back Hot Pot on November 20th! All reservations made from the 20th on will be booked for Han Oaks hot pot set menu, with details to come. The last week for our Gimbap Party menu will be from the 13th-16th of November. Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive hot pot to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.Join the fun at Han Oak with their themed set menu, currently all about a Korean Hot Pot and interactive dining, available for reservation from Wednesday to Saturday nights. Get ready to dive into a feast of Korean flavors that will leave you smiling from ear to ear.
A photo of Magna Kusina restaurant
4.8
Exceptional(128)
Price: Moderate
• Filipino • Southeast Portland
Booked 10 times today
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.

See what locals rave about

From verified diners like you
From verified diners like you
  • Diane
    Portland / Oregon •65 reviews
    5.0
    Dined 1 day ago
    Always a great place to bring out of town guests so they can appreciate Portland ds food scene.
    More info
    LeChonPrice: Moderate• South American• Southwest Portland
    4.9
  • Mindyvip
    Portland / Oregon •22 reviews
    5.0
    Dined 2 days ago
    Am amazing meal as always. The food is crazy creative and always delicious. This is one of Portlands gems!
    More info
    Lilia ComedorPrice: Very Expensive• Farm-to-table• Southwest Portland
    4.8
  • Tyler
    Los Angeles •1 review
    5.0
    Dined 4 days ago
    Delicious food, especially for the cost. The bartender was our server. Very helpful, great service. Deviled eggs are insane. Beet salad was a genius combo of flavors and the ny strip was tender and juicy. I advise getting it med or med rare.
    More info
    Laurelhurst MarketPrice: Expensive• Steakhouse• Northeast Portland
    4.8
  • Davidvip
    Seattle / Eastern Washington •42 reviews
    5.0
    Dined 4 days ago
    When we travel from Seattle to Portland we always try to have a dinner at Nostrana, The food is simply prepared and perfect every time we have had dinner. They serve a wide range of people from dating couples to oldsters like us. Drinks and wine also very well chosen and well prepared. Service is attentive. Be sure to get a reservation ! Dr David Celio
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • Ruthvip
    Coastal North Carolina •1 review
    5.0
    Dined on Nov 19, 2024
    Arden never disappoints. This little gem of a spot offers seasonal cuisine, French inspired, but completely accessible. Nicholas is AMAZING (he will provide you with some truly amazing wine pairings) and the chef's combinations are exquisitely balanced, creative, and palette pleasing. See the chef expediting at the small counter and knowing that everything will be perfect is an experience not often found at this price point. This is a place where we are made to feel valued and welcomed, and the food leaves you contented and excited for the next culinary journey. I cannot say enough good things about Arden.
    More info
    ArdenPrice: Expensive• Contemporary American• Northwest Portland
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo