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Best Seasonal Restaurants in Spring Branch

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117 restaurants available nearby

A photo of Credence restaurant
4.7
Exceptional(298)
Price: Expensive
• American • Westside
Booked 96 times today
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.
A photo of Perry's Steakhouse & Grille - Memorial City restaurant
4.6
Exceptional(6172)
Price: Expensive
• Steakhouse • Westside
Booked 90 times today
In the heart of Houston’s Energy Corridor and right near the premier Memorial City Mall, Perry’s Memorial City is serving our award-winning menus, iconic signatures and tableside presentations all with the impeccable service that can only be found at Perry’s. Our spacious main dining room is the perfect place to gather around and savor Perry’s redefined Steakhouse signatures, with our vibrant color palette and ravishing glass details serving as the perfect ambience to share in business dinners, weekday lunches, an evening out and more. With our open kitchen giving guests glimpses of chefs creating Perry’s innovations and our magnificent wine tower boasting our extensive, award-winning wine list, guests’ dining experience is elevated with the sights and scents that make up the Perry’s legacy. Raise your glass with handcrafted cocktails in Perry’s island Bar 79, opening to our outdoor patio where guests can enjoy al fresco dining along with our full menu.
A photo of Uchiko Houston restaurant
4.9
Exceptional(642)
Price: Very Expensive
• Sushi • Galleria / Uptown
Booked 67 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Originated from the famed Uchi restaurant in Austin, founded by James Beard Award-winning Chef Tyson Cole, Uchiko specializes in robust flavors infused with smoke and hints of char balanced with the fresh and clean profile that is the hallmark of its sister concept Uchi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. Happy Hour is offered everyday from 4:00 - 6:00 and on Sunday - Wednesday from 4pm - 10pm at the bar only. We look forward to serving you, Kanpai!
A photo of Masraff's restaurant
4.9
Exceptional(3935)
Price: Very Expensive
• Contemporary American • Westside
Booked 15 times today
Masraffs, long recognized as a premier restaurant in Houston, offers affordable elegance, attentive service, impeccably prepared and exquisitely fresh American cuisine created with the best ingredients from around the world.
A photo of Le Colonial - Houston restaurant
4.8
Exceptional(3763)
Price: Expensive
• Vietnamese • Galleria / Uptown
Booked 99 times today
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Chicago, Denver, Delray Beach, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere of the River Oaks District. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.Business CasualNo athletic wear or athletic attire, including designer athletic line of any kind and model, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments, and excessively revealing clothing for indoor and outdoor dining. No baseball caps indoors. Seasonal changes may apply.Gratuity will be added to parties of 6 or more. We only allow a maximum of 4 for splitting checks.
A photo of North Italia – BLVD restaurant
4.7
Exceptional(4138)
Price: Moderate
• Italian • Galleria / Uptown
Booked 63 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Eddie V's - City Centre restaurant
4.9
Exceptional(4479)
Price: Very Expensive
• Seafood • Westside
Booked 58 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Houston restaurant
4.8
Exceptional(4410)
Price: Expensive
• Seafood • Galleria / Uptown
Booked 43 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Texas de Brazil - Houston restaurant
4.6
Exceptional(2776)
Price: Expensive
• Steakhouse • Spring Branch
Booked 74 times today
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
A photo of Etoile Cuisine Et Bar restaurant
4.8
Exceptional(3840)
Price: Expensive
• French • Galleria / Uptown
Booked 35 times today
The owners of Étoile Cuisine et Bar, Chef Philippe Verpiand and Monica Bui, have created an inviting, warm European environment where both traditional and seasonal French food are front and center. "We want to dispel the notion that French food is heavy and pretentious," says the team, recently transplanted to Houston from San Diego, where they owned the famed Cavaillon Restaurant. Everything about Étoile Cuisine et Bar, from the inviting outside facade to the intriguing interior design to the high quality service, is meant to convey a feeling of truly being in France. With Chef Philippe's take on a seasonal menu using a French technique, it's a place where fine food lovers come together, not on a special occasion, but to enjoy every day.

See what locals rave about

From verified diners like you
From verified diners like you
  • JulieVIP
    Connecticut •5 reviews
    5.0
    Dined 2 days ago
    Everything was going great until our server disappeared When we were ready to leave , he was nowhere to be found. He finally came out and we asked him for the check and he disappeared again. We finally had to find a manager to her our check and waited five more minutes to get it. It left a disappointment at the end of an amazing dinner.
    More info
    Masraff'sPrice: Very Expensive• Contemporary American• Westside
    4.9
  • Stephen
    Houston •18 reviews
    5.0
    Dined 2 days ago
    We had an excellent experience on Christmas Eve. The Deviled Crab was the table’s favorite appetizer followed by the Monkey Bread dredged in the crab’s tomato compote. The Flounder special was cooked perfectly and the portion size was enough to prevent Santa from coming down most chimneys. Don’t sleep on the cabbage side, even if you “don’t like cabbage”. It’s definitely a game changer. The dirty martinis are consistently top notch. Credence should be toward the top of every Must Eat Here list.
    More info
    CredencePrice: Expensive• American• Westside
    4.7
  • William
    Houston •13 reviews
    5.0
    Dined 3 days ago
    Great selection and value for Christmas Eve dining! Wonderful rich lobster bisque with chunks of meat to start,followed by an 8oz filet mignon with crabmeat lumps. Other great choices as well. Personal service by U.T., our smiling waiter. Excellent wine choices with a wide price range. We had a nice quiet booth and went early before it got too busy. Impressive.
    More info
    Perry's Steakhouse & Grille - Memorial CityPrice: Expensive• Steakhouse• Westside
    4.6
  • Carl
    Houston •9 reviews
    5.0
    Dined 4 days ago
    Great! Well run operation. Food and service was right on par.
    More info
    Uchiko HoustonPrice: Very Expensive• Sushi• Galleria / Uptown
    4.9
  • Pam
    Houston •2 reviews
    5.0
    Dined 5 days ago
    We had our Annual Family Christmas Dinner at LA Colonial after a show downtown. The food was amazing - great menu, great wine/cocktail menu and the service was very good. The restaurant is very beautiful- it was a busy evening and I'm hoping to go back at a less busy time to really enjoy the ambiance. Our family loved the experience!
    More info
    Le Colonial - HoustonPrice: Expensive• Vietnamese• Galleria / Uptown
    4.8
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