Best Seasonal Restaurants in Sussex

We had five people dining (and drinking). Four of the meals received a five rating. Two of those were the chef recommended Butternut Squash Ravioli with Lobster and Shrimp. One dinner had the chef recommended steak and lobster. The lobster was well done, tasty, and tender. The twin medallions were not as well received. I find it hard to believe that those were really filets as advertised. A filter is considered to be the most tender cut of meat. Those were rather chewy, not at all what one might expect. Our server, Kyla, was excellent. Attentive without being overbearing. Responsive to our requests.

The brunch and the Mimosas and Bloody Mary’s were great. The Ahi Tuna Tartare and Shrimp Cocktails were excellent and our server was pleasant and attentive.

I had a wonderful dining event with my group. I asked for a simple accommodation and they made it happen. This enhanced our dining experience. A great team of people that pay attention to detail makes this restaurant successful and makes customers come back to enjoy more dining experiences.

Dinner was very good. Service was very good. We noticed that the Flemmings potatoes were this time very blah. They didn’t taste like they normally do. We did not say anything to the waiter. Our bone and ribeye was excellent slightly chillier than normal but still excellent.

Food is delicious! Drinks were great! Our waitress was attentive and friendly! The restaurant temperature is always cold. Beyond control of the restaurant, the two customers seated next to us were talking loudly to someone on speaker phone, no common decency for other diners!! We had reservations at 5:00pm, there was a 15-20 min seating delay which has never happened previously. We love this place for our own special go to dinner place.