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Karoo & Co The Old school is located in the heritage-listed old St Ives Public School. Lovingly renovated to bring out its old school charm, makes this a perfect place to come together and enjoy the warmth of our good food and hospitality.Using select premium ingredients our team has created a seasonal menu of wines, cocktails, and food that draws inspiration from all corners of the world, Come on in and & enjoy what our old school charm has to offer!
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian, masterfully prepared by our Head Chef, Emanuele Pelonero and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.Older children are welcome however we cannot permit children under ten years old due to safety requirements and some mature themes within our décor. We do not offer a children's menu.
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.
Located at the water's edge of world-famous Manly beach, The Pantry Manly is the perfect spot for breakfast, brunch, lunch, or dinner – the ultimate day-to-night dining destination.With a menu focused on fresh, local and seasonal produce, The Pantry Manly offers a taste of modern Australia with a choice of succulent meat dishes, freshly caught seafood and sharing plates complemented by an extensive wine, craft beer and cocktail list.
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
I just love this restaurant. It has just the right lighting, just the right hum of conversation and background music, a very 70's moody vibe and the most exemplary faultless service from the gorgeous floor team. Obviously something great in the kitchen as well, as the food is sublime.
Perfection.