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Best Seasonal Restaurants in Lane Cove

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90 restaurants available nearby

A photo of Fratelli Paradiso restaurant
4.7
Exceptional(160)
Price: Expensive
• Italian • Potts Point
Booked 19 times today
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
A photo of Yakitori Yurippi restaurant
4.6
Exceptional(37)
Price: Expensive
• Japanese • Crows Nest
Booked 16 times today
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
A photo of Glass Brasserie restaurant
4.5
Awesome(1846)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 26 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(83)
Price: Expensive
• Steakhouse • The Rocks
Booked 10 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Kingsleys Australian Steakhouse restaurant
4.5
Awesome(453)
Price: Very Expensive
• Steakhouse • Sydney CBD
Booked 11 times today
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
A photo of Masuya Restaurant restaurant
4.6
Exceptional(194)
Price: Expensive
• Japanese • Sydney CBD
Booked 8 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
A photo of Bathers’ Bistro restaurant
4.5
Awesome(69)
Price: Expensive
• Australian • Mosman
Booked 39 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of Green Shiso Restaurant restaurant
5.0
Exceptional(34)
Price: Very Expensive
• Japanese • Sydney CBD
Booked 2 times today
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of Balcon by Tapavino restaurant
4.6
Exceptional(95)
Price: Expensive
• Spanish • Sydney CBD
Booked 4 times today
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
A photo of Hachioji Crows Nest restaurant
4.7
Exceptional(39)
Price: Expensive
• Japanese Speciality • Crows Nest
Booked 1 time today
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!

See what locals rave about

From verified diners like you
From verified diners like you
  • Julie
    Sydney •1 review
    5.0
    Dined 1 day ago
    Wonderful ambience,friendly staff and excellent service. Great food. Just about to buy a voucher for my daughter ,so that’s a great recommendation,I would think.
    More info
    Fratelli ParadisoPrice: Expensive• Italian• Potts Point
    4.7
  • Geoff
    Sydney •1 review
    4.0
    Dined 2 days ago
    Nice place to dine in an unpretentious setting. Food and drinks were great. Only let down was the facilities - toilets are down the hall and at the time of our visit there was no toilet paper or soap in the female toilets, which was pretty poor for a Hilton hotel.
    More info
    Glass BrasseriePrice: Expensive• Modern Australian• Sydney CBD
    4.5
  • Jessica
    Sydney •2 reviews
    5.0
    Dined 5 days ago
    It was my first time at Yakitori Yurripi and I was amazed by how authentic and delicious the food was. We particularly enjoyed the Miso Cod and Pork Belly - both were sensational! Service was quick and friendly, and the ambience reminds me of an izakaya straight out of Japan. The only thing was that we felt 1.5 hours was a bit short for a booking, however the food is great and we will definitely be back.
    More info
    Yakitori YurippiPrice: Expensive• Japanese• Crows Nest
    4.6
  • Alice
    New South Wales •1 review
    5.0
    Dined 6 days ago
    Amazing experience at Pony! From entrée to dessert an incredible discovery for the taste buds. I definitely recommend the duck and the lamb, delicious.
    More info
    Pony Dining The RocksPrice: Expensive• Steakhouse• The Rocks
    4.6
  • Ina
    Sydney •1 review
    5.0
    Dined 6 days ago
    I made a reservation and went alone. It was a very delicious meal! The atmosphere was classy and the staff were all friendly. I had 200g of eye fillet and tomato salad. I chose mashed potatoes as a side for the steak. I drank the red wine that was recommended and it went very well with the steak. I highly recommend it. 블로그 후기 보고 혼자 예약하고 갔어요 너무너무 맛있었어요ㅜㅜ 분위기는 고급스럽고 직원들은 모두 친절했어요 eye fillet 200g과 토마토 샐러드 먹었는데 조합이 아주 굿 스테이크 사이드는 매쉬포테이토 골랐어요 버터리하면서 부드러워요 레드와인을 추천받아서 마셨는데 스테이크와 아주 잘 어울렸어요 강력추천!! 여기 붐비지도 않고 현지인들이 주로 오는곳이라 더 괜찮은것같아요
    More info
    Kingsleys Australian SteakhousePrice: Very Expensive• Steakhouse• Sydney CBD
    4.5
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