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Best Seasonal Restaurants in Millers Point

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86 restaurants available nearby

A photo of Pony Dining The Rocks restaurant
1. Pony Dining The Rocks
4.6
Exceptional(88)
Price: Expensive
• Steakhouse • The Rocks
Booked 33 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Mode Kitchen & Bar restaurant
2. Mode Kitchen & Bar
4.4
Awesome(535)
Price: Moderate
• Breakfast • The Rocks
Booked 6 times today
Mode Kitchen & Bar is a modern Australian restaurant located in Sydney's CBD, offering an innovative and uncomplicated menu that blends diverse cultural influences. The restaurant serves a range of meals, including breakfast, lunch, aperitivo, and dinner, with a focus on delivering delicious flavors with fresh, high-quality ingredients. Mode's menu celebrates modern Australian cuisine, featuring a balance of locally sourced produce and global culinary techniques. The restaurant is known for its chic atmosphere, ideal for casual dining, business lunches, or evening meals with a sophisticated touch.
A photo of Kokumai - Barangaroo restaurant
3. Kokumai - Barangaroo
4.2
Awesome(10)
Price: Expensive
• Sushi • Barangaroo
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
A photo of Fratelli Paradiso restaurant
4. Fratelli Paradiso
4.7
Exceptional(163)
Price: Expensive
• Italian • Potts Point
Booked 34 times today
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
A photo of Icebergs Dining Room and Bar restaurant
5. Icebergs Dining Room and Bar
4.3
Awesome(65)
Price: Very Expensive
• Modern Australian • Bondi
Booked 49 times today
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
A photo of Pellegrino 2000 restaurant
6. Pellegrino 2000
4.7
Exceptional(1015)
Price: Expensive
• Italian • Surry Hills
Booked 83 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Kingsleys Australian Steakhouse restaurant
7. Kingsleys Australian Steakhouse
4.5
Awesome(464)
Price: Very Expensive
• Steakhouse • Sydney CBD
Booked 23 times today
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
A photo of 10 William St restaurant
8. 10 William St
4.6
Exceptional(123)
Price: Expensive
• Italian • Paddington
Booked 31 times today
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
A photo of Green Shiso Restaurant restaurant
9. Green Shiso Restaurant
5.0
Exceptional(34)
Price: Very Expensive
• Japanese • Sydney CBD
Booked 2 times today
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of Glass Brasserie restaurant
10. Glass Brasserie
4.5
Awesome(1857)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 22 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.

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