Best Seasonal Restaurants in The Tropicana

French Bordeaux at the bar, table ready exactly on time. Scallop appetizer was delicious, sopped with a freshly baked baguette. Split the Christmas salad with blue cheese, greens, cranberries and walnuts; refreshingly piquant. Steak au poivre and Trout almondine were excellent! Traditional Buche de Noel dessert; can’t make this at home! Pleasant, unobtrusive service. Recommended; will return.

Great service and great food. We sat in the bar which was quiet and all we could get so can’t comment on the main dining room. My son has some food allergies, and the staff was very diligent and accommodating in addition to being friendly and professional. We both had steaks which were excellent, topped off by Key Lime Pie which was as good as I’ve ever had anywhere. Like all of the nice restaurants in the strip hotels in Las Vegas it’s expensive but maybe a notch less so than some competitors with no diminution in quality.

Pork Belly as appetizer was excellent. Great King-size Beef Filet. Nice and crispy on outside and cooked perfectly inside. Shared that. Also had potato au gratin, very good. Shared that two with significant other. The cocktail with the dried dragon fruit was excellent. Believe it was named “vie en rose”. Excellent cocktail. Had a cocktail with bourbon, strong but not as tasty as the dragon fruit cocktail. Had pistachio soufflé and it was excellent. Tab was $200 but did not disappoint with quality and service.

Amazing experience had a fountain view Food was the best and service was awesome

Nobu in Paris Las Vegas is excellent. Food, drinks, and ambiance are authentic and high quality. Service was attentive, courteous, informative, and efficient, all under the watchful eye of the head chef and culturally Japanese in every detail. The only criticism is our waiter walked away without looking us in the eye when thanking us after we paid and tipped generously.